GUSTAZO CUBAN KITCHEN & BAR - WALTHAM
Executive Chef/Owner: Patricia Estorino
Chef de Cuisine: Beatriz Rojas
General Manager: James Shimko
DINNER MENU
SMALL PLATES
Chicharrones
Lettuce wraps with Berkshire pork belly, grilled broccolini, avocado puree, pineapple, salsa verde, and crudites.
$16.00
Pastel de Carne
Savory Puff Pastry with beef picadillo. Served with greens and yuzu-basil vinaigrette.
$14.00
Media Noche
Truffled media noche bites w/ smoked ham, gruyere, roasted pork, dijon, pickles on french brioche.
$14.00
Barrio Chino
Havana chinatown-style fried rice, with berkshine pork belly, grilled pineapple, shrimp, mushrooms and bean sprouts.
$18.00
Chuletas de Cordero
Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula.
$18.00
Costillas a la Guayaba
Guava glazed baby back ribs, hearts of palm & pineapple slaw.
$17.00
Croquetas de Jamón
Serrano Ham Croquettes, black garlic aioli.
$10.00
Maduros con Tocino
Sweet plantains wrapped in Bacon, whipped feta, spiced agave, jicama, snow peas, baby kale, mandarinquats.
$8.00
Palomilla
Grilled Prime Ribeye, Grilled Pineapple Chimichurri, Sweet Piquillo.
$24.00
Tacos
Gluten free, served on plantain taco shells. Ask your server for today's selection.
$Daily
VEGETARIAN SMALL PLATES
Aceitunas
Spanish mixed olives poached with herbs, garlic and citrus.
$7.00
Croquetas de Hongos
Shiitake Mushroom Croquettes With Manchego Cheese And Sundries Tomato Sauce.
$10.00
Cazuela de Coliflor Asada
Roasted Heirloom Cauliflower, Thyme, Manchego cheese, pistachios, spicy smoked paprika.
$16.00
Yuca Frita
Fried Yuca tossed in truffle oil mojo, cilantro aioli, truffle zest.
$12.00
Empanadas del Dia
$10.00
Frituras de Maiz
Corn Fritters, brown butter honey, goat cheese mousse, watercress, cherry tomatoes, sunflower seed pesto.
$16.00
Boniatos Baracoa
Coconut milk roasted boniatos, lacinto Kale, Kissabel apples, Manchego, roasted peppers, Marcona almonds, Pomegranate, herbs, Bergamot dressing.
$17.00
Flores de Calabaza
Roasted Honeynut Squash, grilled broccolini, squash blossom, greek yogurt.
$17.00
Ensalada de Remolacha
Roasted heirloom beets, queso fresco, sour orange, labne.
$14.00
SMALL PLATES FROM THE SEA
Ceviche
Ask your server for today's creation.
$MP
Pulpo
Grilled octopus, tamarind glazed romaine, sofrito spread, winter citrus.
$21.00
Camarones a la Plancha
Grilled Shrimp, Garlic & Butter Sauce, Grilled Corn, Crispy Quinoa, Cherry Tomatoes.
$19.00
Mejillones con Chorizo
Local mussels, Spanish chorizo sauce, scallions, grilled bread.
$20.00
LARGE PLATES
Puerco Asado
Slow roasted pork, caramelized onions, Congri rice, maduros.
$27.00
Arroz con Pollo
Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, maduros.
$34.00
Ropa Vieja
Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros.
$27.00
Ropa Vieja de Hongos
Mushroom Ropa Vieja w/ shitake and portobello mushrooms, sofrito, rice, black beans, maduros (VEGETARIAN-Can be made VEGAN).
$26.00
Pescado del Dia
Ask your server for today's fish selection.
$MP
DESSERTS
Flan
Cuban classic egg custard.
$6.00
Churros con Chocolate
Churros fried to order and dusted with sugar. Served with chocolate ganache with red pepper flakes (It can be omitted).
$11.00
Pie de Limon
Key Lime Pie, baked merengue, lime zests.
$13.00
Tres Leches
Three milks-soaked sponge cake, curdled dulce de leech, coconut in syrup, flambeed meringue, fresh fruits.
$13.00
SIDE DISHES
Maduros
Ripe sweet fried plantains.
$6.00
Black Beans
Cuban style black beans cooked with sofrito and spices.
$6.00