MAIN DISHES
TOSTADA DE AGUACATE
Avocado toast with marinated cucumber, grilled asparagus, roasted sweet piquillo peppers, and poached eggs on grilled Iggy’s focaccia.
$16.00TOSTADA DE PUERRO, FETA Y MADUROS
Tartine with creamy scrambled eggs, caramelized leeks, sharp cheddar, whipped feta and sweet plantains on grilled Iggy’s focaccia.
$16.00PAPAS CON CHORIZO
Roasted baby potatoes tossed with Spanish chorizo, served with side salad, sunny side eggs and buttery Iggy’s toast.
$17.00HUEVOS HABANEROS
Tomato sofrito, queso fresco, fried sweet plantains, white rice and Cuban black beans.
$17.00CAMARONES CON TAMAL EN CAZUELA
Cuban-style grits with grilled shrimp, roasted grape tomatoes, crispy quinoa and sunny side up eggs.
$18.00HUEVOS A LA MALAGUEÑA
Smoked ham, bacon, tomato sofrito, garbanzo beans, baked eggs, herb salad and buttery Iggy’s toast.
$18.00CUBANISIMOS
Slow roasted pork butt and belly, sweet fried plantains, sunny side eggs, buttery Iggy’s toast and side salad.
$18.00FRITURA DE MAIZ
Pan seared corn fritter, grilled broccolini, smoked salmon, goat cheese mousse, sunny side egg. (Can be made vegetarian.)
$18.00POLLO FRITO A LA CRIOLLA
Cuban-style fried chicken, pão de queijo waffle, spicy guava syrup, sunny side up, red watercress salad.
$19.00ROPA VIEJA A CABALLO
Shredded braised flank steak in a delicate tomato sauce, sunny side eggs, white rice and sweet fried plantains. (Vegetarian version available with Mushroom Ropa Vieja.)
$22.00