BRUNCH MENU WALTHAM

BRUNCH MENU WALTHAM

GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com 
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296) 
General Manager: Kevin Chandley 
Chef de Cuisine: Roberto Mendoza  

BRUNCH MENU (SERVED 11AM TO 2:45PM)

---SCROLL DOWN FOR DRINKS MENU--- 

-BRUNCH COCKTAILS- 13
Cubanito- House Made Bloody Mary Mix w/ rum, or your spirit of choice
Sangria del Dia- Ask server for today’s creation 
Mimosa on Moody- Prosecco w/ your choice of Orange, Guava or Peach-10 
Old Cuban- 5yr Rum, mint, lime, angostura bitters, prosecco, 
Guava Blossom- Gin, elderflower, guava, lemon
Mojito- White rum, mint, lime & soda... Make it Mango, Guava, Pineapple, or Coconut 
Daiquiri- House rum blend, lime & sugar
Cuban Cigar- 12yr rum, 12yr scotch, tobacco infusion, amontillado sherry & bitters

-COFFEE-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk) 
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) 
Latte -4(double shot with steamed milk)
Spanish Latte -4.5 (double shot with steamed whole milk & condensed milk)
Café con Leche -4.95 (quadruple shot with.steamed evaporated & whole milk) 
Mocha -4.75 /Ice Mocha -4.85 (double shot late with chocolate ganache) 
Drip Coffee- Dark roast -3 / Iced -3 Drip Decaf -3 
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolat chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, french vanilla ice cream&Chocolate crumbles -5 

TEAS -3 (Two leaves and aBud-Organic Teas) 
Jasmine Petal Green / Mountain High Chai / Orange Sencha / Chamomile / Tropical Green/ Peppermint / African Sunset / Tamayokucha  / Alpine Berry / Assam Breakfast / Earl Grey / Bai Mu Dan / Orchard Berry / Darjeeling

-EGGS- (ALL DISHES BELOW CONTAIN EGGS)

(V)HUEVOS HABANEROS (not spicy)- Black beans, tomato sofrito, white rice, avocado, sweet plantains, crumbled feta (gf)-12

MEDIA NOCHE CROQUE MADAME- Slow roasted pork, smoked ham, gruyere, sweet brioche, Mornay, watercress -16

POLENTA CON CAMARONES- Cuban style grits & shrimp cooked w/ garlic, butter and sweet smoked paprika (gf)-17

(V)AVOCADO TOAST- avocado, grape tomatoes, watermelon radishes, red watercress, feta crumbles, soft boiled egg, basil salsa Verde, on grilled Iggy's sourdough, served with roasted potatoes -14 (add Norwegian smoked salmon -5)

(V)HUEVOS MEDITERRANEOS- Mozzarella, grilled asparagus, garbanzos with almond sofrito, Iggy’s sourdough- 12

CUBANÍSIMOS- Cuban style pulled slow roasted pork, sweet plantains, pork belly crisps, toast & salad -16
BREAKFAST SANDWICH- Mojo glazed pork belly, gruyere, cilantro aioli on a brioche bun. Served with baby roasted potatoes and crunchy winter salad with pomegranate molases vinaigrette -15

(V)TORTILLA ESPAÑOLA- Thick Spanish frittata with layered julienned potatoes, caramelized onions and fresh parsley, served w/ crunchy winter salad with pomegranate molases vinaigrette and Iggy's toast (gf)-15

PALOMILLA A CABALLO- Grilled prime ribeye, tomatillo chimichurri, truffled yuca fries, sweet plantains and Iggy's toast -18

(V)TORTILLA DE MADUROS- Gruyere, sweet fried plantains and asparagus French omelet, served w/ roasted baby potatoes and Iggy's toast -15

POLLO FRITO Y WAFFLES- Mojo marinated fried chicken, pao de queijo waffles, spicy guava syrup, berries -17

SIDES: Truffled Yuca Fries with Cilantro Aioli -8/ Maduros -6/ Iggys toasts -3/ Bacon or smoked ham -5/ Black bean soup -3.5/ Empanada del Dia -4

-SWEET THINGS-

TORREJAS- French toast, crema Catalana, coconut syrup, fresh berries -10 
CREPES- honey & butter-7 / Nutella-8 / House Made Dulce de Leche -9 / served with fruits
CHURROS- with hot chocolate ganache or dulce de leche -8
FLAN- Cuban egg custard w/ caramel (gf) -5

-SANDWICHES-

MEDIA NOCHE|Slow roasted pork, smoked ham, gruyere, Dijon, pickles, sweet paprika aioli, on sweet brioche |12 
VACA FRITA | Cuban style steak & cheese w/ roasted flank steak, melted Gouda, caramelized onions, roasted & sautéed mushrooms, tomato & arugula, on Iggy's Ciabatta long roll | 14 
PAN CON LECHON| Pulled pork, mojo, crispy pork belly, caramelized onions, avocado puree, cilantro, pressed on Iggy's Ciabatta long roll| 13 
(V) SETAS| Roasted Portobello mushrooms, blue cheese, melted Gouda, avocado, tomato, pickled red onions and arugula on Iggy's Sourdough | 12 
CUBANO| Slow roasted pork, smoked ham, Dijon, pickles, sweet paprika aioli, Gruyere cheese, pressed on Iggy's Ciabatta long roll |13
WHITE
WHITE
-BENAZA GODELLO |SPAIN 11/42
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 11/40
-PEDRONCELLI SAUVIGNON BLANC |CALIFORNIA 12/42
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 14/52
 SPARKLING & ROSÉ 
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 15/56
-BOHIGA BRUT CAVA RESERVA |SPAIN 10/36

RED
-BAILEYANA PINOT NOIR | EDNA VALLEY 14/52
-POGGIO AL TUFO CABERNET SAUVIGNON |ITALY 13/48
-ALTOS DE LA HOYA MONASTREL| 9/32
-SENORIO DE P. PECINA RIOJA TEMPRANILLO CRIANZA | SPAIN 15/56
-VENICA & VENICA MERLOT |ITALY 14/52

BY THE HALF BOTTLE  
-GRIGICH HILLS CHARDONNAY | CALIFORNIA 34 
-GUIGAL COTES DU RHONE GRENACHE| FRANCE 13
-BODEGAS MUGA RESERVA TEMPRANILLO | SPAIN 22
-CANARD-DUCHENE CHAMPAGNE BRUT| FRANCE 34

BY THE BOTTLE

WHITE
-BODEGAS LA CANA ALBARINO |SPAIN 36
-MASSONE,GAVI MASERA CORTESE |ITALY 30
-BODEGAS MUGA RIOJA BLANCO |SPAIN 52
-SAINT BRIS LE VINEAUX SAUVIGNON BLANC | FRANCE 56
-HONIG SAUVIGNON BLANC | CALIFORNIA 52
-SELBACH RIESLING KABINETT |GERMANY 33
-DAUTEL WEISSBERGUNDER |GERMANY 42 
-VAL DO SALNES ZARATE ALBARINO |SPAIN 45
-CHATEAU DE LASCAUX, GARRIGUE LANGEDOC BLANC |FRANCE 45
-HOOF & LUR MOSCHOFILERO (Orange Wine) |GREECE 45 
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 125

SPARKLING & ROSÉ 
-GELIDA BRUT GRAN RESERVA |SPAIN 42
-CHATEAU MINUTY "M" ROSE |FRANCE 42
-LUCIEN ALBRETCH CREMANT D'ALSACE BRUT ROSE |FRANCE 42

RED  
-ALTOS DE LA HOYA MONASTREL |SPAIN 36
-SELVAPIANA CHIANTI RUFINA |ITALY 36
-INAMA CARMENERE PIU |ITALY 42
-KUMEU RIVER "KUMEU VILLAGE" PINOT NOIR |NEW ZEALAND 45
-NAVAHERREROS GARNACHA DE BERNABELEVA GARNACHE |SPAIN 45
-SANDRONE DOLCETO D'ALBA |ITALY 45
-DESCENDIENTES DE JOSE PALACIOS "PETALOS" MECIA |SPAIN 48
-FRANCK BALTHAZAR COTE DU RHONE GRANACHE |FRANCE 45
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48
-FINCA DECERO THE OWL & THE DUST DEVIL MALBEC BLEND| ARGENTINA 63
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 57 
-SEIRRA CANTABRIA "UNICA" RESERVA RIOJA |SPAIN 60
-LES CRESTES PRIORAT|SPAIN 54
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75
-PSI RIVERA DEL DUERO|SPAIN 72
-BRENDEL CABERNET SAUVIGNON |CALIFORNIA 90
-BAUNE DU CHATEAU BOUCHARD PINOT NOIR |FRANCE 90
-BODEGAS BRECA - BREGA 100% GARNACHA|SPAIN 90 
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190

COCKTAILS

-SEASONAL SANGRIA 13 / ASK YOUR SERVER ABOUT TODAY'S INSPIRATION
-MOJITO 13 / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT (ADD $1)
-SANTIAGO SOUR 14 / BOURBON, MINT SYRUP, LEMON, EGG WHITE, RED WINE 
-BOGOTA 14 / CLARIFIED PUNCH..PINEAPPLE, LIME, DARK RUM, VELVET FALERNUM, COCONUT WATER, DEMERARA SYRUP **CONTAINS DAIRY ALLERGY
-WESTERLY WINDS 14 / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-ORISHAS 14 / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVAELL PEPPER SYRUP, LIME, ANCHO   REYES LIQUEUR
-TRINIDAD COLADA 13 / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON  
-GUAVA BLOSSOMS 13 / GIN, ELDERFLOWER, GUAVA 
-DAIQUIRI 13 / HOUSE RUM BLEND, LIME & SUGAR 
-CUBAN CIGAR 14 / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-HAVANA SLING 14 / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO 

MOCKTAILS

-NOJITO 9 / MINT, LIME & SODA  

RUM FLIGHTS (3oz combined)

Flight#1: 20 - 34 - 40 / $41
Foursquare Sagacity | English Harbour Reserve | Rhum Barbancourt 15

Flight#2: 2 - 22 - 39 / $54
Centenario LE 30 | Kirk and Sweeney 23 | Rhum J.M XO 

Flight#3: 5 - 14 - 21 / $59
Dos Maderas 5+5 | Facundo Paraiso XO | Cartavio XO

Flight#4: 16 - 23 - 47 / $51
Facundo Exquisito | Plantation XO 20th | Rhum Clairins Vaval

Flight#5: 9 - 30 - 36 / $49
Mount Gay Master Select 1703 | Don Pancho 18 | Pusser’s 15 

Click HERE to access the entire list of sipping spirits 

BEER (Bottles and Cans)

-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|6  
-CORONA EXTRA PALE LAGER 4.5% MX |5 
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9 
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER 4.5% MI |5 
-14TH STAR MAPLE BREAKFAST STOUT 6.5% OREGON |8
-STONE BREWING "BUENAVEZA" SALT & LIME LAGER 4.7% CA|6
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6


DRAFT
-MIGHTY SQUIRREL MANGO SOUR LASSI SOUR IPA 7% MA |9
-MAINE LUNCH IPA 7% ME |11
-LORD HOBO BOOMSAUCE IPA 7.8% MA |9
-GUINNESS STOUT 4.2% IRELAND |9
-CIGAR CITY JAI ALAI IPA 7.5% FL |8
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|8
-DOGFISH HEAD SLIGHTLY MIGHTY LOW CAL IPA 4% DE |7.5
-ZERO GRAVITY LITTLE WOLF PALE ALE 4.7% VT |7.5
-NIGHTSHIFT WHIRLPOOL PALE ALE 4.5% MA |8.5
-NOTCH SESSION PILSNER 4% MA |7.5
-CAMBRIDGE BREWING CO. AMBER 4.9% MA |7.5
-NEW BELGIUM FAT TIRE RED ALE 5.2% CO | 7.5
-CAMBRIDGE BREWING CO. REMAIN IN THE LIGHT LAGER 5% MA |7.5
-NIGHTSHIFT NITE LITE LAGER 4.9% MA |7
-MODELO ESPECIAL LAGER 4.4% MEXICO |7
-JACK’S ABBY HOPONIUS UNION IPL 6.5% MA |7.5
-CITIZEN’S CIDER LAKE HOPPER DRY HOPPED CIDER 6.2% VT |8
-SMUTTYNOSE BLACK CHERRY SOUR 4.2% NH |8.5
-FOUNDER’S PORTER 6.5% MI |8
NON-ALCOHOLIC BEERS 
-CLAUSTHALER LAGER |6
-BROOKLYN SPECIAL EFFECTS IPA|7