BRUNCH MENU WALTHAM

BRUNCH MENU WALTHAM

GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com / 855-GUSTAZO
Executive Chef & Owner: Patricia Estorino 
Chef de Cuisine: Martin Su

BRUNCH MENU (SERVED 11AM TO 2:45PM)

---SCROLL DOWN FOR DRINKS MENU--- 


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-BRUNCH COCKTAILS- 13
Cubanito- House Made Bloody Mary Mix w/ rum, or your spirit of choice
Sangria del Dia- Ask server for today’s creation 
Mimosa on Moody- Prosecco w/ your choice of Orange, Guava or Peach-10 
Old Cuban- 5yr Rum, mint, lime, angostura bitters, prosecco, 
Guava Blossom- Gin, elderflower, guava, lemon
Mojito- White rum, mint, lime & soda... Make it Mango, Guava, Pineapple, or Coconut 
Daiquiri- House rum blend, lime & sugar
Cuban Cigar- 12yr rum, 12yr scotch, tobacco infusion, amontillado sherry & bitters

-COFFEE-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk) 
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) 
Latte -4(double shot with steamed milk)
Spanish Latte -4.5 (double shot with steamed whole milk & condensed milk)
Café con Leche -4.95 (quadruple shot with.steamed evaporated & whole milk) 
Mocha -4.75 /Ice Mocha -4.85 (double shot late with chocolate ganache) 
Drip Coffee- Dark roast -3 / Iced -3 Drip Decaf -3 
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolat chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, french vanilla ice cream&Chocolate crumbles -5 

TEAS -3 (Two leaves and aBud-Organic Teas) 
Jasmine Petal Green / Mountain High Chai / Orange Sencha / Chamomile / Tropical Green/ Peppermint / African Sunset / Tamayokucha  / Alpine Berry / Assam Breakfast / Earl Grey / Bai Mu Dan / Orchard Berry / Darjeeling

-EGGS- (ALL DISHES BELOW CONTAIN EGGS)

(V)HUEVOS HABANEROS (not spicy)- Black beans, tomato sofrito, white rice, avocado, sweet plantains, crumbled feta (gf)-12

MEDIA NOCHE CROQUE MADAME- Slow roasted pork, smoked ham, gruyere, sweet brioche, Mornay, watercress -16

POLENTA CON CAMARONES- Cuban style grits & shrimp cooked w/ garlic, butter and sweet smoked paprika (gf)-17

(V)AVOCADO TOAST- avocado, grape tomatoes, watermelon radishes, red watercress, feta crumbles, soft boiled egg, basil salsa Verde, on grilled Iggy's sourdough, served with roasted potatoes -14 (add Norwegian smoked salmon -5)

(V)HUEVOS MEDITERRANEOS- Mozzarella, grilled asparagus, garbanzos with almond sofrito, Iggy’s sourdough- 12

CUBANÍSIMOS- Cuban style pulled slow roasted pork, sweet plantains, pork belly crisps, toast & salad -16
BREAKFAST SANDWICH- Mojo glazed pork belly, gruyere, cilantro aioli on a brioche bun. Served with baby roasted potatoes and crunchy winter salad with pomegranate molases vinaigrette -15

(V)TORTILLA ESPAÑOLA- Thick Spanish frittata with layered julienned potatoes, caramelized onions and fresh parsley, served w/ crunchy winter salad with pomegranate molases vinaigrette and Iggy's toast (gf)-15

PALOMILLA A CABALLO- Grilled prime ribeye, tomatillo chimichurri, truffled yuca fries, sweet plantains and Iggy's toast -18

(V)TORTILLA DE MADUROS- Gruyere, sweet fried plantains and asparagus French omelet, served w/ roasted baby potatoes and Iggy's toast -15

POLLO FRITO Y WAFFLES- Mojo marinated fried chicken, pao de queijo waffles, spicy guava syrup, berries -17

SIDES: Truffled Yuca Fries with Cilantro Aioli -8/ Maduros -6/ Iggys toasts -3/ Bacon or smoked ham -5/ Black bean soup -3.5/ Empanada del Dia -4

-SWEET THINGS-

TORREJAS- Spanish style French toasts, crema Catalana, coconut syrup, fresh berries -10 
CREPES- honey & butter-7 / Nutella-8 / House Made Dulce de Leche -9 / served with fruits
CHURROS- with hot chocolate ganache or dulce de leche -8
FLAN- Cuban egg custard w/ caramel (gf) -5
TARTALETA DE GUAYABA |Guava and crème fraiche tartlet, fresh berries |8
-SANDWICHES-

MEDIA NOCHE|Slow roasted pork, smoked ham, gruyere, Dijon, pickles, sweet paprika aioli, on sweet brioche |12 
VACA FRITA | Cuban style steak & cheese w/ roasted flank steak, melted Gouda, caramelized onions, roasted & sautéed mushrooms, tomato & arugula, on Iggy's Ciabatta long roll | 14 
PAN CON LECHON| Pulled pork, mojo, crispy pork belly, caramelized onions, avocado puree, cilantro, pressed on Iggy's Ciabatta long roll| 13 
(V) SETAS| Roasted Portobello mushrooms, blue cheese, melted Gouda, avocado, tomato, pickled red onions and arugula on Iggy's Sourdough | 12 
CUBANO| Slow roasted pork, smoked ham, Dijon, pickles, sweet paprika aioli, Gruyere cheese, pressed on Iggy's Ciabatta long roll |13
WHITE
-BODEGAS "LA CAÑA" ALBARIÑO |SPAIN 11
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 12
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC|CHILE 10
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 9
SPARKLING & ROSÉ 
-MINUTY COTÊS DE PROVENCE |FRANCE 13
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 14 
-CASTELFORTE PROSECCO EXTRA DRY|ITALY 8/30

RED
-KUMEU RIVER VILLAGE PINOT NOIR |NEW ZEALAND 14
-DESCENDIENTE DE JOSE PALACIOS "PETALOS" MENCIA |SPAIN 15
-LES GRAND BOUQUETEAU CHINON CABERNET FRANC|FRANCE 13
-ALTOS LAS HORMIGAS MALBEC|ARGENTINA 9
BY THE BOTTLE 

WHITE & SPARKLING 

-BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 32  
-TELMO RODRIGUEZ BASA VERDEJO|SPAIN 34  
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 45  
-DAUTEL WEISSBERGUNDER |GERMANY 43 
-AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |45 
-NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 49   
-J. CHRISTOPHER SAUVIGNON BLANC |OREGON 52 
-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC |FRANCE 65 
-CANARD DUCHÊNE BRUT |FRANCE 65 
-ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERROIR 
 RIESLING/PINOT BLANC & GRIS/GEWÜRTZ |CALIFORNIA 65 
-CHATEAU PIQUE CAILLOU PESSAC-LÉOGNAN SAUVIGNON BLANC/SEMILLON |FRANCE 72 
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78 
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 99

ROSE

-VILLA VIVA CÔTE DE THAU|FRANCE 32
-LLOPART CORPINAT RESERVA BRUT ROSE |SPAIN 48
-DOMAINE BRUNO CLAIR MARSANNAY ROSE |FRANCE 55

RED  

-CHÂTEAU DU CAILLAU, CAHORS MALBEC |FRANCE 36
-SELVAPIANA CHIANTI RUFINA|ITALY 45
-SOTER PLANET OREGON PINOT NOIR |OREGON 48
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48 
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 55 
-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 69  
-EL NIDO CLIO |SPAIN 70
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75 
-JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 79 
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 99 
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 115 
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190 
BEER

-CIGAR CITY GUAYABERA CITRA PALE ALE 5.5% |6
-14TH STAR MAPLE BREAKFAST STOUT 6.5% OREGON |8
-LAGUNITAS IPA 6.2% CA |7 
-ALLAGASH WHITE BELGIAN STYLE WITBIER 5.2% ME |9 
-COLLECTIVE ARTS "LIFE IN THE CLOUDS" NEW ENGLAND IPA 6.2% |8
-SMUTTYNOSE FINESTKIND IPA 6.9% NH |7 
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|6
-SEATTLE CIDER CO. "PAPAYA" SPARKLING HARD CIDER 4.2% WA|7
-LEFFE BLONDE 6.6% BELGIUM | 9
-SPRINGDALE RAZZ TART ALE 4.5% MA |9
-WORMTOWN DON'T WORRY IPA 5.8% MA |8
-GREATER GOOD PULP DADDY IPA 16oz 8% MA |9 
-MILLER HIGH LIFE AMERICAN STYLE LAGER 4.6% WI |5
-CORONA EXTRA PALE LAGER 4.5% MX |5
-NEW BELGIUM "WOODOO RANGER" IMPERIAL IPA 9% CO|6
-MIGHTY SQUIRREL CLOUD CANDY NE IPA 16oz 6.5% |9
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9 
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER |5
-MODELO SPECIAL PILSNER STYLE LAGER 4.5% MX |6
NON-ALCOHOLIC BEERS 
-KALIBER GUINNESS PALE LAGER | 6 
-BROOKLYN SPECIAL EFFECTS IPA |7