BRUNCH MENU WALTHAM

BRUNCH MENU WALTHAM

GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO
Chef de Cuisine: Martin S

BRUNCH MENU (SERVED 11AM TO 2:45PM)

---SCROLL DOWN FOR DRINKS MENU--- 


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-EGGS-

Huevos Habaneros (not spicy)- Black beans, tomato sofrito, white rice, avocado, sweet plantains, crumbled feta -12

Media Noche Croque Madame- Slow roasted pork, smoked ham, gruyere, sweet brioche, Mornay, watercress -15

Polenta con Camarones al Ajillo- Cuban style grits & shrimp cooked w/ garlic, butter and sweet smoked paprika -17

Cubanisimos- Cuban style pulled slow roasted pork, sweet plantains, pork belly crisps, toast & salad -16

Fritura de Maiz- Corn fritter, manchego, scallions, goat cheese mouse, smoked salmon, grilled broccolini, squash seeds pesto -16

Breakfast Sandwich- Mojo glazed pork belly, gruyere, cilantro aioli on a brioche bun. Served with roasted baby potatoes and salad -12

Tortilla Española- Thick Spanish frittata with layered julienned potatoes, caramelized onions and fresh parsley, served with crunchy summer snow pea salad w/ yogurt vinagrette- 14

Breakfast Tacos- Plantain taco shells, spanish chorizo, goat cheese, grilled broccolini, served with avocado-pineapple salad - 14

Garbanzos con Espinaca- Chickpeas, smokey almond sofrito, baby spinach, spicy almonds- 12

Palomilla a Caballo- Grilled prime ribeye, tomatillo chimichurri, roasted fingerling potatoes, sweet plantains and greens- 18

Tortilla de Maduros- Gruyere & sweet fried plantains french omelet, served w/ Served with roasted baby potatoes and salad -11

Pollo Frito y Waffles- Mojo marinated fried chicken, pao de queijo waffles, spicy guava syrup, mornay, red currants -17


SIDES: Truffled Yuca Fries with Cilantro Aioli -8/ Maduros -6/ Iggys toasts -3/ Bacon or smoked ham -5/ Black bean soup -3.5/ Empanada del Dia -4


-SWEETS-

Torrejas- Spanish style french toasts, crema catalana, coconut syrup, berries -12 
Crepes- honey & butter-7 / Nutella-8 / House Made Dulce de Leche -9 / served with fruits
Churros- with hot chocolate ganache or dulce de leche -8
Flan- Cuban egg custard w/ caramel -5

BRUNCH COCKTAILS

Cubanito- House Made Bloody Mary Mix w/ rum or your spirit of Choice -13
Sangria del Dia- Ask server for taday’s creation -13
Mimosa on Moody- Prosecco w/ your choice of Orange, Guava or Peach-10
Old Cuban- 5yr Rum, mint, lime, angostura bitters, prossecco, -13
Guave Blossom- Gin, elderflower, guave, lemon -13

WINE LIST

WHITE
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 9
-TRUE MYTH EDNA VALLEY CHARDONNAY |CALIFORNIA 10 
-PATERNOSTERBASILICATA VULCANICO FALANGHINA |ITALY 10|36
-BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 9|32
ROSÉ 
-ULACIA TXACOLINA ROSÉ |SPAIN 12

RED
-CHATEAU DU CAILLAU, CAHORS MALBEC|FRANCE 9
-DE MARTINO GALLARDIA CINSAULT |CHILE 12|44
-TENUTA DI GHIZZANO ROSSO SUPER TUSCAN (MADE WITH ORGANIC GRAPES)|ITALY 12|44

BY THE BOTTLE

WHITE & SPARKLING

-BLONDEAU SANCERRE (BY THE HALF BOTTLE)|FRANCE 18
-SCHRAMSBERG BLANC DE BLANCS (BY THE HALF BOTTLE)|CALIFORNIA 30
-BOTANI MALAGA OLD VINE MUSCAT |SPAIN 32
-DAUTEL WEISSBERGUNDER |GERMANY 45
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 48
-LLOPART CORPINAT RESERVA BRUT ROSE |SPAIN 54
-NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 60
-AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |65
-CANARD-DUCHENE CHAMPAGNE BRUT AUTHENTIC |FRANCE 75

RED
-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 70
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75
-SALMOS PRIORAT BLEND |SPAIN 75
-JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 83
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 108
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 125
BEER

DRAFT

-FAR FROM THE TREE “ENVY” SPICY FRUITED CIDER 6.5% MA |9
-CISCO “SHARK TRACKER” LIGHT LAGER 4.8% MA |8
-CASTLE ISLAND, LAGER 5.2% MA |8
-JACK’S ABBY “POST SHIFT” PILSNER 4.7% MA |8
-CBC “REMAIN IN LIGHT” HOPPED PILSNER 5% MA |8
-PEAK ORGANIC “FRESH CUT” DRY-HOPPED PILSNER 4.6% ME |8
-ALLAGASH “WHITE” BELGIAN-STYLE WITBIER 5.2% ME |8
-NEWBURYPORT “PLUM ISLAND” BELGIAN-STYLE WHITE ALE 5.4% MA|8
-SPRINGDALE “PEARLY WIT” BELGIAN-STYLE WITBIER 4.8% MA |9
-SPRINGDALE “CITRUS GOT REAL” AMERICAN WILD ALE 7.25% MA |9
-SPRINGDALE IPA 6.2% MA |9
-TWO ROADS AREA 2 “SYNOPSIS” BARREL-AGED DARK CHERRY SOUR 6.4% |8
-ZERO GRAVITY “LITTLE WOLF” AMERICAN PALE ALE 4.7% VT |8
-MIGHTY SQUIRREL “CLOUD CANDY” NEW ENGLAND IPA 6.5% MA |9
-MIGHTY SQUIRREL “VELVET MOON” MOCHA STOUT 7% MA|9
-CIGAR CITY “JAI ALAI” AMERICAN IPA 7.5% FL |8
-GREATER GOOD “PULP DADDY” NEW ENGLAND IPA 8% MA |10
-DOGFISH HEAD “90 MINUTE” AMERICAN IMPERIAL IPA 9% DE |10
-FOUNDERS “BREAKFAST STOUT” OATMEAL STOUT 8.3% MI |9

BOTTLES & CANS

-SURLY COFFEE BENDER BROWN ALE 16oz 5.5% MI |9
-WEYERBACHER MERRY MONKS BELGIAN TRIPLE ALE 9.3% PA |9
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9
-WORMTOWN "FRESH PATCH" PUMPKIN ALE 16oz 4.5% MA |7 
-NEW BELGIUM "VOODOO RANGER" IPA 7% CO |6 
-PAULANER OKTOBERFEST MARZEN 5.8% GERMANY |6 
-CLOWN SHOES "BUBBLE FARM" IPA 16oz 6.1% MA |8 
-FOUNDERS "MOSAIC PREMISE" SINGLE HOP ALE 5.5% MI |5
-PACIFICO “CLARA” MEXICAN-STYLE PILSNER 4.5% MEXICO |5
-BLANCHE DE BRUXELLES, BELGIAN WITBIER 4.5% BELGIUM |8
-ALLAGASH “SAISON” BEGIAN FARMHOUSE-STYLE ALE 6.8% ME |8
-COLLECTIVE ARTS, GUAVA GOSE 4.5% CT |7
-TWO ROADS “PERSIAN LIME” GOSE 4.5% CT |7
-ANDERSON VALLEY “BOONT” AMBER ALE 5.8% CA |6
-EVIL GENIUS “PURPLE MONKEY DISHWASHER” PORTER 6.7% PA |7
-“IMPERIAL” SOUTH AMERICAN-STYLE GOLDEN LAGER 4.5% COSTA RICA |5
-“FAMOSA” AMERICAN-STYLE LAGER 5% GUATEMALA |5
-WORMTOWN DON'T WORRY IPA 16oz 5.8% MA |9 
-TWO ROADS PASSION FRUIT GOSE ALE 5.2% CT |7 
-SPRINGDALE RAZZ TART ALE 4.5 MA |9
-MILLER HIGH LIFE AMERICAN STYLE LAGER 16oz 4.6 WI |6

COFFEE

Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk)
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) -4 / -3.95 (double shot with steamed milk) -4.5 (double shot with steamed whole milk & condensed milk)
Café con Leche -4.95 (quadruple shot with.steamed evaporated & whole milk)
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache)
Drip Coffee- Dark roast -3 / Iced -2.60
Drip Decaf -3
ThickSpanish style Hot Chocolate -5 (steamed whole milk,Belgian Dark Chocolate)
Café Affogato- Espresso, french vanilla ice cream&Chocolate crumbles-5

TEAS -3 (Two leaves and aBud-Organic Teas)

Jasmine Petal Green Mountain High Chai
Orange Sencha Chamomile
Tropical Green Peppermint
African Sunset Tamayokucha
Alpine Berry Assam Breakfast
Earl Grey Bai Mu Dan
Orchard Berry Darjeeling