BRUNCH MENU WALTHAM

BRUNCH MENU WALTHAM

GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com 
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296) 
General Manager: Kevin Chandley 
Chef de Cuisine: Martin Su 

We would like to make our guests aware of the current staffing crisis the hospitality industry is going through. While we may not be able to execute the quality of service we all aim to offer, we want you to know that we are grateful for the opportunity to serve you and we thank you for your understanding. We will all get through this together. We are hiring all positions at our Cambridge and Waltham locations. 

If you know of any qualified candidate interested, please pass the word. To apply send resume to gustazowaltham@gmail.com. 

Thank you! 
-The Gustazo Team - 

BRUNCH MENU (SERVED 11AM TO 2:45PM)

---SCROLL DOWN FOR DRINKS MENU--- 

-BRUNCH COCKTAILS- 13
Cubanito- House Made Bloody Mary Mix w/ rum, or your spirit of choice
Sangria del Dia- Ask server for today’s creation 
Mimosa on Moody- Prosecco w/ your choice of Orange, Guava or Peach-10 
Old Cuban- 5yr Rum, mint, lime, angostura bitters, prosecco, 
Guava Blossom- Gin, elderflower, guava, lemon
Mojito- White rum, mint, lime & soda... Make it Mango, Guava, Pineapple, or Coconut 
Daiquiri- House rum blend, lime & sugar
Cuban Cigar- 12yr rum, 12yr scotch, tobacco infusion, amontillado sherry & bitters

-COFFEE-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk) 
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) 
Latte -4(double shot with steamed milk)
Spanish Latte -4.5 (double shot with steamed whole milk & condensed milk)
Café con Leche -4.95 (quadruple shot with.steamed evaporated & whole milk) 
Mocha -4.75 /Ice Mocha -4.85 (double shot late with chocolate ganache) 
Drip Coffee- Dark roast -3 / Iced -3 Drip Decaf -3 
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolat chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, french vanilla ice cream&Chocolate crumbles -5 

TEAS -3 (Two leaves and aBud-Organic Teas) 
Jasmine Petal Green / Mountain High Chai / Orange Sencha / Chamomile / Tropical Green/ Peppermint / African Sunset / Tamayokucha  / Alpine Berry / Assam Breakfast / Earl Grey / Bai Mu Dan / Orchard Berry / Darjeeling

-EGGS- (ALL DISHES BELOW CONTAIN EGGS)

(V)HUEVOS HABANEROS (not spicy)- Black beans, tomato sofrito, white rice, avocado, sweet plantains, crumbled feta (gf)-12

MEDIA NOCHE CROQUE MADAME- Slow roasted pork, smoked ham, gruyere, sweet brioche, Mornay, watercress -16

POLENTA CON CAMARONES- Cuban style grits & shrimp cooked w/ garlic, butter and sweet smoked paprika (gf)-17

(V)AVOCADO TOAST- avocado, grape tomatoes, watermelon radishes, red watercress, feta crumbles, soft boiled egg, basil salsa Verde, on grilled Iggy's sourdough, served with roasted potatoes -14 (add Norwegian smoked salmon -5)

(V)HUEVOS MEDITERRANEOS- Mozzarella, grilled asparagus, garbanzos with almond sofrito, Iggy’s sourdough- 12

CUBANÍSIMOS- Cuban style pulled slow roasted pork, sweet plantains, pork belly crisps, toast & salad -16
BREAKFAST SANDWICH- Mojo glazed pork belly, gruyere, cilantro aioli on a brioche bun. Served with baby roasted potatoes and crunchy winter salad with pomegranate molases vinaigrette -15

(V)TORTILLA ESPAÑOLA- Thick Spanish frittata with layered julienned potatoes, caramelized onions and fresh parsley, served w/ crunchy winter salad with pomegranate molases vinaigrette and Iggy's toast (gf)-15

PALOMILLA A CABALLO- Grilled prime ribeye, tomatillo chimichurri, truffled yuca fries, sweet plantains and Iggy's toast -18

(V)TORTILLA DE MADUROS- Gruyere, sweet fried plantains and asparagus French omelet, served w/ roasted baby potatoes and Iggy's toast -15

POLLO FRITO Y WAFFLES- Mojo marinated fried chicken, pao de queijo waffles, spicy guava syrup, berries -17

SIDES: Truffled Yuca Fries with Cilantro Aioli -8/ Maduros -6/ Iggys toasts -3/ Bacon or smoked ham -5/ Black bean soup -3.5/ Empanada del Dia -4

-SWEET THINGS-

TORREJAS- Spanish style French toasts, crema Catalana, coconut syrup, fresh berries -10 
CREPES- honey & butter-7 / Nutella-8 / House Made Dulce de Leche -9 / served with fruits
CHURROS- with hot chocolate ganache or dulce de leche -8
FLAN- Cuban egg custard w/ caramel (gf) -5
TARTALETA DE GUAYABA |Guava and crème fraiche tartlet, fresh berries |8
-SANDWICHES-

MEDIA NOCHE|Slow roasted pork, smoked ham, gruyere, Dijon, pickles, sweet paprika aioli, on sweet brioche |12 
VACA FRITA | Cuban style steak & cheese w/ roasted flank steak, melted Gouda, caramelized onions, roasted & sautéed mushrooms, tomato & arugula, on Iggy's Ciabatta long roll | 14 
PAN CON LECHON| Pulled pork, mojo, crispy pork belly, caramelized onions, avocado puree, cilantro, pressed on Iggy's Ciabatta long roll| 13 
(V) SETAS| Roasted Portobello mushrooms, blue cheese, melted Gouda, avocado, tomato, pickled red onions and arugula on Iggy's Sourdough | 12 
CUBANO| Slow roasted pork, smoked ham, Dijon, pickles, sweet paprika aioli, Gruyere cheese, pressed on Iggy's Ciabatta long roll |13
WHITE
-BODEGAS "LA CAÑA" ALBARIÑO |SPAIN 11
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 12
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC|CHILE 10
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 9
SPARKLING & ROSÉ 
-MINUTY COTÊS DE PROVENCE |FRANCE 13
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 14 
-CASTELFORTE PROSECCO EXTRA DRY|ITALY 8/30

RED
-KUMEU RIVER VILLAGE PINOT NOIR |NEW ZEALAND 14
-DESCENDIENTE DE JOSE PALACIOS "PETALOS" MENCIA |SPAIN 15
-LES GRAND BOUQUETEAU CHINON CABERNET FRANC|FRANCE 13
-ALTOS LAS HORMIGAS MALBEC|ARGENTINA 9
BY THE BOTTLE 

WHITE & SPARKLING 

-BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 32  
-TELMO RODRIGUEZ BASA VERDEJO|SPAIN 34  
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 45  
-DAUTEL WEISSBERGUNDER |GERMANY 43 
-AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |45 
-NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 49   
-J. CHRISTOPHER SAUVIGNON BLANC |OREGON 52 
-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC |FRANCE 65 
-CANARD DUCHÊNE BRUT |FRANCE 65 
-ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERROIR 
 RIESLING/PINOT BLANC & GRIS/GEWÜRTZ |CALIFORNIA 65 
-CHATEAU PIQUE CAILLOU PESSAC-LÉOGNAN SAUVIGNON BLANC/SEMILLON |FRANCE 72 
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78 
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 99

ROSE

-VILLA VIVA CÔTE DE THAU|FRANCE 32
-LLOPART CORPINAT RESERVA BRUT ROSE |SPAIN 48
-DOMAINE BRUNO CLAIR MARSANNAY ROSE |FRANCE 55

RED  

-CHÂTEAU DU CAILLAU, CAHORS MALBEC |FRANCE 36
-SELVAPIANA CHIANTI RUFINA|ITALY 45
-SOTER PLANET OREGON PINOT NOIR |OREGON 48
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48 
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 55 
-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 69  
-EL NIDO CLIO |SPAIN 70
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75 
-JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 79 
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 99 
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 115 
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190 
BEER

-CIGAR CITY GUAYABERA CITRA PALE ALE 5.5% |6
-14TH STAR MAPLE BREAKFAST STOUT 6.5% OREGON |8
-LAGUNITAS IPA 6.2% CA |7 
-ALLAGASH WHITE BELGIAN STYLE WITBIER 5.2% ME |9 
-COLLECTIVE ARTS "LIFE IN THE CLOUDS" NEW ENGLAND IPA 6.2% |8
-SMUTTYNOSE FINESTKIND IPA 6.9% NH |7 
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|6
-SEATTLE CIDER CO. "PAPAYA" SPARKLING HARD CIDER 4.2% WA|7
-LEFFE BLONDE 6.6% BELGIUM | 9
-SPRINGDALE RAZZ TART ALE 4.5% MA |9
-WORMTOWN DON'T WORRY IPA 5.8% MA |8
-GREATER GOOD PULP DADDY IPA 16oz 8% MA |9 
-MILLER HIGH LIFE AMERICAN STYLE LAGER 4.6% WI |5
-CORONA EXTRA PALE LAGER 4.5% MX |5
-NEW BELGIUM "WOODOO RANGER" IMPERIAL IPA 9% CO|6
-MIGHTY SQUIRREL CLOUD CANDY NE IPA 16oz 6.5% |9
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9 
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER |5
-MODELO SPECIAL PILSNER STYLE LAGER 4.5% MX |6
NON-ALCOHOLIC BEERS 
-KALIBER GUINNESS PALE LAGER | 6 
-BROOKLYN SPECIAL EFFECTS IPA |7