GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com
Chef/Owner: Patricia Estorino
General Manager: Kevin Chandley
Chef de Cuisine: Roberto Mendoza
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WINES BY THE GLASS
WHITE
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 14/52
-BENAZA GODELLO |SPAIN 11/42
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 11/40
-PEDRONCELLI SAUVIGNON BLANC |CALIFORNIA 12/42
SPARKLING & ROSÉ
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 15/56
-BOHIGA BRUT CAVA RESERVA |SPAIN 10/36
RED
-BAILEYANA PINOT NOIR | EDNA VALLEY 14/52
-POGGIO AL TUFO CABERNET SAUVIGNON |ITALY 13/48
-ALTOS DE LA HOYA MONASTREL| 9/32
-SENORIO DE P. PECINA RIOJA TEMPRANILLO CRIANZA | SPAIN 15/56
-VENICA & VENICA MERLOT |ITALY 14/52
BY THE HALF BOTTLE
-GRIGICH HILLS CHARDONNAY | CALIFORNIA 34
-GUIGAL COTES DU RHONE GRENACHE| FRANCE 13
-BODEGAS MUGA RESERVA TEMPRANILLO | SPAIN 22
-CANARD-DUCHENE CHAMPAGNE BRUT| FRANCE 34
BY THE BOTTLE
WHITE
-BODEGAS LA CAÑA ALBARIÑO |SPAIN 36
-MASSONE,GAVI MASERA CORTESE |ITALY 30
-BODEGAS MUGA RIOJA BLANCO |SPAIN 52
-SAINT BRIS LE VINEAUX SAUVIGNON BLANC | FRANCE 56
-HONIG SAUVIGNON BLANC | CALIFORNIA 52
-SELBACH RIESLING KABINETT |GERMANY 33
-DAUTEL WEISSBERGUNDER |GERMANY 42
-VAL DO SALNES ZARATE ALBARINO |SPAIN 45
-CHATEAU DE LASCAUX, GARRIGUE LANGEDOC BLANC |FRANCE 45
-HOOF & LUR MOSCHOFILERO (Orange Wine) |GREECE 45
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 125
SPARKLING & ROSÉ
-GELIDA BRUT GRAN RESERVA |SPAIN 42
-CHATEAU MINUTY "M" ROSE |FRANCE 42
-LUCIEN ALBRETCH CREMANT D'ALSACE BRUT ROSE |FRANCE 42
RED
-ALTOS DE LA HOYA MONASTREL |SPAIN 36
-SELVAPIANA CHIANTI RUFINA |ITALY 36
-INAMA CARMENERE PIU |ITALY 42
-KUMEU RIVER "KUMEU VILLAGE" PINOT NOIR |NEW ZEALAND 45
-NAVAHERREROS GARNACHA DE BERNABELEVA GARNACHE |SPAIN 45
-SANDRONE DOLCETO D'ALBA |ITALY 45
-DESCENDIENTES DE JOSE PALACIOS "PETALOS" MECIA |SPAIN 48
-FRANCK BALTHAZAR COTE DU RHONE GRANACHE |FRANCE 45
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48
-FINCA DECERO THE OWL & THE DUST DEVIL MALBEC BLEND| ARGENTINA 63
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 57
-SEIRRA CANTABRIA "UNICA" RESERVA RIOJA |SPAIN 60
-LES CRESTES PRIORAT|SPAIN 54
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75
-PSI RIVERA DEL DUERO|SPAIN 72
-BRENDEL CABERNET SAUVIGNON |CALIFORNIA 90
-BAUNE DU CHATEAU BOUCHARD PINOT NOIR |FRANCE 90
-BODEGAS BRECA - BREGA 100% GARNACHA|SPAIN 90
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190
COCKTAILS
-SEASONAL SANGRIA 13 / ASK YOUR SERVER ABOUT TODAY'S INSPIRATION
-MOJITO 13 / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT (ADD $1)
-SANTIAGO SOUR 14 / BOURBON, MINT SYRUP, LEMON, EGG WHITE, RED WINE
-BOGOTA 14 / CLARIFIED PUNCH..PINEAPPLE, LIME, DARK RUM, VELVET FALERNUM, COCONUT WATER, DEMERARA SYRUP **CONTAINS DAIRY ALLERGY
-WESTERLY WINDS 14 / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-ORISHAS 14 / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVAELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-TRINIDAD COLADA 13 / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON
-GUAVA BLOSSOMS 13 / GIN, ELDERFLOWER, GUAVA
-DAIQUIRI 13 / HOUSE RUM BLEND, LIME & SUGAR
-CUBAN CIGAR 14 / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-HAVANA SLING 14 / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO
MOCKTAILS
-NOJITO 9 / MINT, LIME & SODA
RUM FLIGHTS (3oz combined)
Flight#1: 20 - 34 - 40 / $41
Foursquare Sagacity | English Harbour Reserve | Rhum Barbancourt 15
Flight#2: 2 - 22 - 39 / $54
Centenario LE 30 | Kirk and Sweeney 23 | Rhum J.M XO
Flight#3: 5 - 14 - 21 / $59
Dos Maderas 5+5 | Facundo Paraiso XO | Cartavio XO
Flight#4: 16 - 23 - 47 / $51
Facundo Exquisito | Plantation XO 20th | Rhum Clairins Vaval
Flight#5: 9 - 30 - 36 / $49
Mount Gay Master Select 1703 | Don Pancho 18 | Pusser’s 15
Click HERE to access the entire list of sipping spirits
BEER (Bottles and Cans)
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|6
-CORONA EXTRA PALE LAGER 4.5% MX |5
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER 4.5% MI |5
-14TH STAR MAPLE BREAKFAST STOUT 6.5% OREGON |8
-STONE BREWING "BUENAVEZA" SALT & LIME LAGER 4.7% CA|6
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6
DRAFT
-MIGHTY SQUIRREL MANGO SOUR LASSI SOUR IPA 7% MA |9
-VICTORY SOUR MONKEY SOUR ALE 9.5% PA |9
-JACK’S ABBY HOPONIUS UNION IPL 6.5% MA |7.5
-SMUTTYNOSE BLACK CHERRY SOUR 4.2% NH |8.5
-CITIZEN’S CIDER LAKE HOPPER DRY HOPPED CIDER 6.2% VT |8
-TRULY WILD BERRY HARD SELTZER 5% MA |7.5
-DOGFISH HEAD SLIGHTLY MIGHTY LOW CAL IPA 4% DE |7.5
-MAINE LUNCH IPA 7% ME |11
-CIGAR CITY JAI ALAI IPA 7.5% FL |8
-SAM ADAMS WICKED HAZY IPA 6.8% MA |7.5
-NEW BELGIUM FAT TIRE RED ALE 5.2 CO |7.5
-FOUNDER’S PORTER 6.5% MI |8
-GUINNESS STOUT 4.2% IRELAND |9
-BELL'S OBERON WHEAT BEER 5.8% MI |7.5
-JACK'S ABBY BLOOD ORANGE WHEAT FRUIT & FIELD 4% MA |7.5
-ZERO GRAVITY LITTLE WOLF PALE ALE 4.7% VT |7.5
-NIGHTSHIFT WHIRLPOOL PALE ALE 4.5% MA |8.5
-NOTCH SESSION PILSNER 4% MA |7.5
-NIGHTSHIFT NITE LITE LAGER 4.9% MA |7
-MODELO ESPECIAL LAGER 4.4% MEXICO |7
NON-ALCOHOLIC BEERS
-ATHLETIC BREWING RUNNING WILD NA IPA|7
----DINNER MENU-------------------------------------
-VEGETARIAN SMALL PLATES-
ENSALADA DE REMOLACHAS |Roasted heirloom beets, queso fresco, tarragon-hazelnut pesto, yogurt, watercress, kumquats (gf)|12
ACEITUNAS ALIÑADAS (gf)(vg) |Castelvetrano olives, Marcona almonds, pomegranate molasses, fresh mint|9
GUACAMOLE CUBANO |Grilled pineapple, jalapeño, red onions, cilantro, roasted sunflower seeds, plantain chips (gf)(vg) |12
FRITURA DE MAÍZ | Local corn fritter, goat cheese mousse, brown-butter honey, marinated heirloom tomatoes, squash seeds pesto | 12
GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions (gf)|13
YUCA FRITA |Truffled yuca fries with cilantro aioli (gf)|9
-SMALL PLATES-
ENSALADA DE LECHUGA| Grilled Romaine, Serrano ham wrapped soft boiled egg, Tangerines, grape tomatoes, Manchego, fresh herbs, pepitas, charred tangerine vinaigrette (gf)|12
CROQUETAS DE JAMON |Serrano ham croquettes, black garlic aioli |9
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|15
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10
EMPANADAS DE CARNE |Ground beef, sofrito, raisings, flaky pastry dough, multiseed mix|9
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|13
CHICHARRONES |Crispy Berkshire pork belly, mojo glaze, avocado puree, pineapple-orange salsa, cilantro (gf)|12
-SMALL PLATES FROM THE SEA-
CEVICHE |Striped bass, coconut milk, dehydrated mushrooms, avocado, anchovies, sesame-lemon crunch (gf)| 19
MEJILLONES CON CHORIZO |Local mussels, creamy Spanish chorizo sauce, scallions, grilled bread |17
CAMARONES A LA PLANCHA |Grilled wild golf shrimp, sweet corn, Spring onions, grape tomatoes, watermelon radishes, cilantro, garlic-butter sauce (gf)|18
TACOS DE CANGREJO |Jonah crab enchilado, purple cabbage & yogurt slaw, grilled corn, watercress, plantain taco shells (gf)|16
PULPO |Grilled octopus, confit potato puree, garlic-white wine reduction, sweet piquillo peppers, grilled asparagus, olives, confit cherry tomatoes, fresh herbs (gf)|18
PIQUILLOS RELLENOS |Wild cod stuffed piquillo peppers, brown butter-carrot sauce, roasted Marcona almonds |12
-LARGE PLATES-
EL DORADO |Pan seared Cod, coconut rice, sweet pepper sofrito, hazelnuts, asparagus puree (gf)|32
PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|25
ARROZ CON POLLO |Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled egg, maduros (gf)|26
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussels and clams in a lobster & coconut milk sauce (gf)|35
PALOMILLA |Grilled prime Ribeye, grilled scallions, Congri rice, maduros (gf)|38
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros (gf)|25
(gf)Gluten Free (vg)Vegan
SIDES:Plantain Chips w/ Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4/ Maduros 3
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-DESSERTS-
CHOCOLATE CUBAN CIGAR | Smoked tea infused chocolate cigar, dulce de leche ice cream, mascarpone, Pedro Ximenez poached sour cherries | 15
TRES LECHES CAKE | Three milks-soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10
FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
-DESSERT WINES & SPIRITS
- Ron Zacapa XO – Guatemala |11(1oz)
- Ron Centenario 30 Years Solera Limited Edition |Costa Rica |16(1oz)
- Ron Don Pancho 30 Years – Panama |36(1oz)
- Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15
- Susana Balbo late harvest Malbec - Argentina |9
- Noval Black Ruby Reserve Port – Portugal |10
-COFFEES-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk)
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) -4 /
Latte -4 (double shot with steamed milk)
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5
Café con Leche -4.95 (quadruple shot with steamed evaporated & whole milk)
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache)
Drip Coffee- Dark roast -3 / Iced -3
Drip Decaf -3
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, French vanilla ice cream & Chocolate crumbles -5
-Teas- |2.5
Orange Sencha
Chamomile
Tropical Green
Peppermint
African Sunset
Tamayokucha
Alpine Berry
Assam Breakfast
Earl Grey
Bai Mu Dan
Jasmine Petal Green
Mountain High Chai
Darjeeling
