GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296)
Chef de Cuisine: Martin Su
DINNER MENU (SERVED 3PM TO 10PM). LAST CALL 9:45PM)
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WINES BY THE GLASS
WHITE
-BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 9|32
-PATERNOSTERBASILICATA VULCANICO FALANGHINA |ITALY 10|36
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 12|45
ROSÉ
-ULACIA TXACOLINA ROSÉ |SPAIN 12
RED
-CHATEAU DU CAILLAU, CAHORS MALBEC|FRANCE 9
-DE MARTINO GALLARDIA CINSAULT |CHILE 12|44
-TENUTA DI GHIZZANO ROSSO SUPER TUSCAN (MADE WITH ORGANIC GRAPES) |ITALY 12|44
BY THE BOTTLE
WHITE & SPARKLING
-BLONDEAU SANCERRE (BY THE HALF BOTTLE)|FRANCE 18
-SCHRAMSBERG BLANC DE BLANCS (BY THE HALF BOTTLE)|CALIFORNIA 30
-DAUTEL WEISSBERGUNDER |GERMANY 45
-LLOPART CORPINAT RESERVA BRUT ROSE |SPAIN 54
-NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 60
-AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |65
-CANARD-DUCHENE CHAMPAGNE BRUT AUTHENTIC |FRANCE 75
RED
-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 70
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75
-SALMOS PRIORAT BLEND |SPAIN 75
-JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 83
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 108
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 125
COCKTAILS / 13
-SANGRIA OF THE DAY DAILY INSPIRATION / ASK YOUR SERVER
-MOJITO / WHITE RUM, MINT, LIME & SODA ...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA
-ISLAND WANDERLUST / PLANTATION 5, FRESH PINEAPPLE JUICE, COCONUT WATER, AMARO
-PERFECT BLUE / MACHU PISCO, BLUEBERRY, HOUSEMADE HERB CORDIAL, EGG WHITE, ANGOSTURA BITTERS
-TRINIDAD COLADA / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON
-DAIQUIRI / HOUSE RUM BLEND, LIME & SUGAR
-PALOMA / TEQUILA BLANCO, MEZCAL, APEROL, GRAPEFRUIT, LIME, SODA, CAYENNE
-SANDIA NEGRONI / HOUSE INFUSED WATERMELON GIN, NOILLY PRAT, CAMPARI
-CUBAN CIGAR / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
MOCKTAILS / 8
-NOJITO / MINT, LIME & SODA
BEER
DRAFT
-FAR FROM THE TREE “ENVY” SPICY FRUITED CIDER 6.5% MA |9
-CISCO “SHARK TRACKER” LIGHT LAGER 4.8% MA |8
-CASTLE ISLAND, LAGER 5.2% MA |8
-JACK’S ABBY “POST SHIFT” PILSNER 4.7% MA |8
-PEAK ORGANIC “FRESH CUT” DRY-HOPPED PILSNER 4.6% ME |8
-ALLAGASH “WHITE” BELGIAN-STYLE WITBIER 5.2% ME |8
-NEWBURYPORT “PLUM ISLAND” BELGIAN-STYLE WHITE ALE 5.4% MA|8
-SPRINGDALE “PEARLY WIT” BELGIAN-STYLE WITBIER 4.8% MA |9
-SPRINGDALE “CITRUS GOT REAL” AMERICAN WILD ALE 7.25% MA |9
-SPRINGDALE IPA 6.2% MA |9
-TWO ROADS AREA 2 “SYNOPSIS” BARREL-AGED DARK CHERRY SOUR 6.4% |8
-ZERO GRAVITY “LITTLE WOLF” AMERICAN PALE ALE 4.7% VT |8
-MIGHTY SQUIRREL “CLOUD CANDY” NEW ENGLAND IPA 6.5% MA |9
-MIGHTY SQUIRREL “VELVET MOON” MOCHA STOUT 7% MA|9
-CIGAR CITY “JAI ALAI” AMERICAN IPA 7.5% FL |8
-GREATER GOOD “PULP DADDY” NEW ENGLAND IPA 8% MA |10
-DOGFISH HEAD “90 MINUTE” AMERICAN IMPERIAL IPA 9% DE |10
-FOUNDERS “BREAKFAST STOUT” OATMEAL STOUT 8.3% MI |9
BOTTLES & CANS
-SURLY COFFEE BENDER BROWN ALE 16oz 5.5% MI |9
-WEYERBACHER MERRY MONKS BELGIAN TRIPLE ALE 9.3% PA |9
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9
-WORMTOWN "FRESH PATCH" PUMPKIN ALE 16oz 4.5% MA |7
-NEW BELGIUM "VOODOO RANGER" IPA 7% CO |6
-PAULANER OKTOBERFEST MARZEN 5.8% GERMANY |6
-CLOWN SHOES "BUBBLE FARM" IPA 16oz 6.1% MA |8
-FOUNDERS "MOSAIC PREMISE" SINGLE HOP ALE 5.5% MI |5
-PACIFICO “CLARA” MEXICAN-STYLE PILSNER 4.5% MEXICO |5
-BLANCHE DE BRUXELLES, BELGIAN WITBIER 4.5% BELGIUM |8
-ALLAGASH “SAISON” BEGIAN FARMHOUSE-STYLE ALE 6.8% ME |8
-COLLECTIVE ARTS, GUAVA GOSE 4.5% CT |7
-TWO ROADS “PERSIAN LIME” GOSE 4.5% CT |7
-ANDERSON VALLEY “BOONT” AMBER ALE 5.8% CA |6
-EVIL GENIUS “PURPLE MONKEY DISHWASHER” PORTER 6.7% PA |7
-“IMPERIAL” SOUTH AMERICAN-STYLE GOLDEN LAGER 4.5% COSTA RICA |5
-“FAMOSA” AMERICAN-STYLE LAGER 5% GUATEMALA |5
-TWO ROADS PASSION FRUIT GOSE ALE 5.2% CT |7
-SPRINGDALE RAZZ TART ALE 4.5 MA |9
-MILLER HIGH LIFE AMERICAN STYLE LAGER 16oz 4.6 WI |6
----DINNER MENU-------------------------------------
DINNER MENU (SERVED 3PM TO 10PM). LAST CALL 9:45PM)
-VEGETARIAN SMALL PLATES-
AJICITOS |Blistered sweet cachucha peppers, garlic infused alberquina extra virgin olive oil, Gustazo spice blend, black sesame seeds |7
GUACAMOLE CUBANO |Grilled pineapple, red onions, cilantro, sunflower seeds, plantain chips |10
BERENJENA FRITA |Fried eggplant, honey, smoked salt, lemon zest |9
FRITURAS DE MAIZ |Corn fritters, goat cheese mousse, brown butter honey, squash seeds pesto |11
YUCA FRITA |Truffled yuca fries with cilantro aioli|9
TORTILLA ESPAÑOLA |Spanish fritatta with layered julienned potatoes, caramelized onions and fresh parsley, simple aioli |8
GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10
ENSALADA DE VERANO |Snap peas, grilled corn, heirloom carrots, wild strawberries, chayote, cucumber, radishes, cheery tomatoes, pomegranate, crispy plantain crumbles, yogurt vinaigrette|10
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions|13
ENSALADA DE FRIJOLES |Black beans, quinoa, roasted corn, avocado, cilantro sauce |10
QUESO FRITO |Seared queso fresco, carrots, butter, broccolini, pine nuts |10
-SMALL PLATES-
MADUROS CON TOCINO |Sweet plantains wrapped in bacon, crumbled goat cheese, candied walnuts, chimichurri |8
EMPANADAS OF THE DAY |Ask your server |9
CREMA DE CHÍCHAROS |Creamy Cuban split pea soup,smoked ham, salted pork, fried Serrano ham, boniato bravas |9
CROQUETAS DE JAMON |Serrano ham croquettes, simple aioli, nutmeg, chives|9
CHICHARRONES |Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro |10
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula |15
COCKTAIL DE CAMARONES |Hand-tossed shrimp cocktail, avocado, culantro, bell pepper medley, cucumber, pineapple, celery salt |18
PIQUILLOS RELLENOS |Wild cod stuffed piquillo peppers, brown butter-carrot sauce, Marcona almonds, croutons |12
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm-pineapple puree, pickled beets, roasted peanuts |13
CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15
MEJILLONES CON CHORIZO |Organic PEI mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16
PULPO |Grilled Octopus, chorizo Chimichurri, pan roasted baby potatoes, arugula, corn, tomato salad |17
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10
VACA FRITA TACOS |Flank steak, grilled broccolini, avocado pico de gallo, plantain taco shells |14
-LARGE PLATES-
POLLO FRITO A LA CRIOLLA |Mojo marinate fried chicken thighs, grilled scallions, Congri rice, maduros, sweet pimentón aioli |19
PUERCO ASADO |Slow roasted pork, caramelized onions, white rice, black beans, maduros |25
PESCADO DEL DIA |Grilled Atlantic swordfish, roasted Delicata squash, red pepper Coulis, hazelnut-mint Gremolata|28
PALLOMILLA |Grilled prime Ribeye, grilled scallions, congri rice, maduros|34
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussles and clams in a lobster & coconut milk sauce |35
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
-SIDES- Plantain Chips with Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4
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-DESSERTS-
FLAN |Traditional Cuban egg |5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10
-DESSERT WINES & SPIRITS-
Ron Zacapa XO – Guatemala |11(1oz)
Ron Centenario 30 Years Solera Limited Edition - Costa Rica |16(1oz)
Ron Don Pancho 30 Years – Panama |36(1oz)
Susana Balbo late harvest Malbec - Argentina |9
Noval Black Ruby Reserve Port – Portugal |10
Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15
-COFFEES-
Espresso |2.5
Cortado |Double shot, steamed evaporated milk |3
Cafe Bombon |Double shot, condensed milk |3.25
Spanish Latte |Double shot,steamed whole milk and evaporated milk |4
Cafe con Leche |Quadruple shot with steamed whole milk and evaporated milk / 4.25
Mocha Latte |4.25
Iced Mocha |4.75
Iced Spanish Latte |4.45
Iced Cafe con Leche |4.75
Ice Latte |3.95
Latte |3.75
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-Teas- |2.5
Orange Sencha
Chamomile
Tropical Green
Peppermint
African Sunset
Tamayokucha
Alpine Berry
Assam Breakfast
Earl Grey
Bai Mu Dan
Jasmine Petal Green
Mountain High Chai
Orchard Berry Darjeeling
