Dinner & Drinks Menu

Dinner & Drinks Menu

GUSTAZO CUBAN KITCHEN & BAR – Waltham  gustazowaltham@gmail.com
Chef/Owner: Patricia Estorino 
Director of Operations: Kevin Chandley
Chef de Cuisine: Roberto Mendoza 
General Manager: Caoilin O'Connor
 ---SCROLL DOWN FOR FOOD MENU--- 
WINES BY THE GLASS

WHITE
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 14/52
-BENAZA GODELLO |SPAIN 11/42
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 11/40
-PEDRONCELLI SAUVIGNON BLANC |CALIFORNIA 12/42
 
SPARKLING & ROSÉ 
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 15/56
-BOHIGA BRUT CAVA RESERVA |SPAIN 10/36

RED
-BAILEYANA PINOT NOIR | EDNA VALLEY 14/52
-DEI ROSSO DI MONTEPULCIANO| ITALY 12/42
-SEÑORIO DE P. PECINA RIOJA TEMPRANILLO CRIANZA | SPAIN 15/56
-VENICA & VENICA MERLOT |ITALY 14/52
-VEGA SINDOA CABERNET SAUVIGNON | Spain 13/54

BY THE HALF BOTTLE  
-GRIGICH HILLS CHARDONNAY | CALIFORNIA 34 
-GUIGAL COTES DU RHONE GRENACHE| FRANCE 13
-BODEGAS MUGA RESERVA TEMPRANILLO | SPAIN 22
-CANARD-DUCHENE CHAMPAGNE BRUT| FRANCE 34

BY THE BOTTLE

WHITE
-BODEGAS LA CAÑA ALBARIÑO |SPAIN 36
-MASSONE,GAVI MASERA CORTESE |ITALY 30
-BODEGAS MUGA RIOJA BLANCO |SPAIN 52
-SAINT BRIS LE VINEAUX SAUVIGNON BLANC | FRANCE 56
-HONIG SAUVIGNON BLANC | CALIFORNIA 52
-SELBACH RIESLING KABINETT |GERMANY 33
-DAUTEL WEISSBERGUNDER |GERMANY 42 
-VAL DO SALNES ZARATE ALBARINO |SPAIN 45
-CHATEAU DE LASCAUX, GARRIGUE LANGEDOC BLANC |FRANCE 45
-HOOF & LUR MOSCHOFILERO (Orange Wine) |GREECE 45 
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 125

SPARKLING & ROSÉ 
-GELIDA BRUT GRAN RESERVA |SPAIN 42
-CHATEAU MINUTY "M" ROSE |FRANCE 42
-LUCIEN ALBRETCH CREMANT D'ALSACE BRUT ROSE |FRANCE 42

RED  
-SELVAPIANA CHIANTI RUFINA |ITALY 36
-INAMA CARMENERE PIU |ITALY 42
-KUMEU RIVER "KUMEU VILLAGE" PINOT NOIR |NEW ZEALAND 45
-NAVAHERREROS GARNACHA DE BERNABELEVA GARNACHE |SPAIN 45
-SANDRONE DOLCETO D'ALBA |ITALY 45
-DESCENDIENTES DE JOSE PALACIOS "PETALOS" MECIA |SPAIN 48
-FRANCK BALTHAZAR COTE DU RHONE GRANACHE |FRANCE 45
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48
-FINCA DECERO THE OWL & THE DUST DEVIL MALBEC BLEND| ARGENTINA 63
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 57 
-SEIRRA CANTABRIA "UNICA" RESERVA RIOJA |SPAIN 60
-LES CRESTES PRIORAT|SPAIN 54
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75
-PSI RIVERA DEL DUERO|SPAIN 72
-BRENDEL CABERNET SAUVIGNON |CALIFORNIA 90
-BAUNE DU CHATEAU BOUCHARD PINOT NOIR |FRANCE 90
-BODEGAS BRECA - BREGA 100% GARNACHA|SPAIN 90 
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190

COCKTAILS

-SEASONAL SANGRIA 13 / ASK YOUR SERVER ABOUT TODAY'S INSPIRATION
-MOJITO 13 / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT (ADD $1)
-WHITE LIME MARTINI 14 / VODKA, ORGEAT, LIME, EGG WHITE FOAM
-SANTIAGO SOUR 14 / BOURBON, MINT SYRUP, LEMON, EGG WHITE, RED WINE 
-BOGOTA 14 / CLARIFIED PUNCH..PINEAPPLE, LIME, DARK RUM, VELVET FALERNUM, COCONUT WATER, DEMERARA SYRUP **CONTAINS DAIRY
-WESTERLY WINDS 14 / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-ORISHAS 14 / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA SYRUP, LIME, ANCHO REYES LIQUEUR
-TRINIDAD COLADA 13 / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON  
-GUAVA BLOSSOMS 13 / GIN, ELDERFLOWER, GUAVA 
-DAIQUIRI 13 / HOUSE RUM BLEND, LIME & SUGAR 
-CUBAN CIGAR 14 / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-HAVANA SLING 14 / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO 

MOCKTAILS

-NOJITO 9 / MINT, LIME & SODA  

RUM FLIGHTS (3oz combined)

Flight#1: 20 - 34 - 40 / $41
Foursquare Sagacity | English Harbour Reserve | Rhum Barbancourt 15

Flight#2: 2 - 22 - 39 / $54
Centenario LE 30 | Kirk and Sweeney 23 | Rhum J.M XO 

Flight#3: 5 - 14 - 21 / $59
Dos Maderas 5+5 | Facundo Paraiso XO | Cartavio XO

Flight#4: 16 - 23 - 47 / $51
Facundo Exquisito | Plantation XO 20th | Rhum Clairins Vaval

Flight#5: 9 - 30 - 36 / $49
Mount Gay Master Select 1703 | Don Pancho 18 | Pusser’s 15 

Click HERE to access the entire list of sipping spirits 

BEER (Bottles and Cans)

-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|6  
-CORONA EXTRA PALE LAGER 4.5% MX|5 
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA|9 
-Allagash White Wheat Beer 16oz 5.2% ME|8
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER 4.5% MI |5 
-14TH STAR MAPLE BREAKFAST STOUT 6.5% OREGON|8
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6
-CIGAR CITY "Guayabera" Citra Pale Ale 5.5% FL|6


DRAFT

-MAINE LITTLE WHALEBOAT AMERICAN IPA 6.5% | 12
-603 SCENIC NEW ENGLAND SESSION IPA 4.5% MA|7.5
-BROOKLYN SUMMER ALE 5% NY|7.5
-UFO MAINE BLUEBERRY HEFEWEISEN 4.8% MA|8
-FIDDLEHEAD 2ND FIDDLE IMPERIAL IPA 8.2% VT|9
-JACK’S ABBY HOPONIUS UNION IPL 6.5% MA |7.5
-NEW BELGIUM VOODOO RANGER JUICY HAZE IPA 7.5% CO |9
-NOTCH BREWING LEFT OF THE DIAL IPA 4.3% MA |8
-SIERRA NEVADA HAZY LITTLE THING IPA 6.7% CA |8
-DOGFISH HEAD SLIGHTLY MIGHTY LOW CAL IPA 4% DE |7.5
-SAM ADAMS WICKED HAZY IPA 6.8% MA |7.5
-HARPOON FLANNEL FRIDAY AMERICAN AMBER ALE 5.7% MA|7.5
-TRULY WILD BERRY HARD SELTZER 5% MA |7.5
-NEW BELGIUM FAT TIRE RED ALE 5.2% CO |7.5
-CAMBRIDGE BREWING COMPANY AMBER 4.7% MA |7.5
-FOUNDER’S PORTER 6.5% MI |8
-GUINNESS STOUT 4.2% IRELAND |9
-BELL'S OBERON WHEAT BEER 5.8% MI |7.5
-ZERO GRAVITY LITTLE WOLF PALE ALE 4.7% VT |7.5
-NIGHTSHIFT WHIRLPOOL PALE ALE 4.5% MA |8.5
-NOTCH SESSION PILSNER 4% MA |7.5
-NIGHTSHIFT NITE LITE LAGER 4.9% MA |7
-MODELO ESPECIAL LAGER 4.4% MEXICO |7
-MAINE LUNCH AMERICAN IPA 7% ME|11

NON-ALCOHOLIC BEERS 
-ATHLETIC BREWING RUNNING WILD NA IPA|7
-HEINEKEN 0.0 NA|7
----DINNER MENU-------------------------------------

-VEGETARIAN SMALL PLATES- 

ENSALADA DE REMOLACHA |Roasted heirloom beets, queso fresco, tarragon-hazelnut pesto, yogurt, watercress, kumquats (gf)|12
ACEITUNAS ALIÑADAS (gf)(vg) |Castelvetrano olives, Marcona almonds, pomegranate molasses, fresh mint|8
GUACAMOLE CUBANO |Grilled pineapple, jalapeño, red onions, cilantro, roasted sunflower seeds, plantain chips (gf)(vg) |13
FRITURA DE MAÍZ | Local corn fritter, goat cheese mousse, brown-butter honey, marinated heirloom tomatoes, squash seeds pesto | 12
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions (gf)|13 
YUCA FRITA |Truffled yuca fries with cilantro aioli (gf)|10

-SMALL PLATES-  
ENSALADA DE LECHUGA| Grilled Romaine, Serrano ham wrapped soft boiled egg, Tangerines, grape tomatoes, Manchego, fresh herbs, pepitas, charred tangerine vinaigrette (gf)|13  
CROQUETAS DE JAMÓN |Serrano ham croquettes, black garlic aioli |9 
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|16 
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10 
EMPANADAS DE CARNE |Ground beef, sofrito, raisins, flaky pastry dough, multiseed mix|10
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|14
CHICHARRONES |Crispy Berkshire pork belly, mojo glaze, avocado puree, pineapple-orange salsa, cilantro (gf)|12  

-SMALL PLATES FROM THE SEA-  
CEVICHE |Striped bass, coconut milk, dehydrated mushrooms, avocado, anchovies, sesame-lemon crunch (gf)| 19 
MEJILLONES CON CHORIZO |Local mussels, creamy Spanish chorizo sauce, scallions, grilled bread |17 
CAMARONES A LA PLANCHA |Grilled wild golf shrimp, sweet corn, Spring onions, grape tomatoes, watermelon radishes, cilantro, garlic-butter sauce (gf)|18 
TACOS DE CANGREJO |Jonah crab enchilado, purple cabbage & yogurt slaw, grilled corn, watercress, plantain taco shells (gf)|16 
PULPO |Grilled octopus, confit potato puree, garlic-white wine reduction, sweet piquillo peppers, grilled asparagus, olives, confit cherry tomatoes, fresh herbs (gf)|18 

-LARGE PLATES-
 
EL DORADO |Pan seared Mahi-Mahi, coconut rice, sweet pepper sofrito, hazelnuts, asparagus puree (gf)|32 
PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|25 
ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
ARROZ CON POLLO |Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled egg, maduros (gf)|26 
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussels and clams in a lobster & coconut milk sauce (gf)|35 
PALOMILLA |Grilled prime Ribeye, grilled scallions, Congri rice, maduros (gf)|38
(gf)Gluten Free (vg)Vegan
SIDES:Plantain Chips w/ Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4/ Maduros 6
-DESSERTS-
CHOCOLATE CUBAN CIGAR | Smoked tea infused chocolate cigar, dulce de leche ice cream, mascarpone, Pedro Ximenez poached sour cherries | 15
TRES LECHES CAKE | Three milks-soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10 
FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1) 
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
-DESSERT WINES & SPIRITS
- Ron Zacapa XO – Guatemala |11(1oz) 
- Ron Centenario 30 Years Solera Limited Edition |Costa Rica |16(1oz) 
- Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15 
- Noval Black Ruby Reserve Port – Portugal |10  

-COFFEES- 
Espresso -2.95 (double shot) 
Americano -2.95 (double shot with hot water) 
Cortado -3.5 (double shot with steamed evaporated milk) 
Café Bombón -3.75 (double shot with condensed milk) 
Cappuccino -4 (double shot with frothed milk) -4 / 
Latte -4 (double shot with steamed milk) 
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5 
Café con Leche -4.95 (quadruple shot with steamed evaporated & whole milk) 
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache) 
Drip Coffee- Dark roast -3 / Iced -3 
Drip Decaf -3 
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk) 
Café Affogato- Espresso, French vanilla ice cream & Chocolate crumbles -5 

-Teas- |2.5 
Orange Sencha 
Chamomile 
Tropical Green 
Peppermint 
African Sunset 
Tamayokucha 
Alpine Berry 
Assam Breakfast 
Earl Grey 
Bai Mu Dan 
Jasmine Petal Green 
Mountain High Chai 
Darjeeling