GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296) Chef de Cuisine: Martin Su ---SCROLL DOWN FOR FOOD MENU--- Keep your phone on landscape position for easier reading
WINES BY THE GLASS
WHITE
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 9
-BODEGAS "LA CAÑA" ALBARIÑO |SPAIN 11
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC|CHILE 10
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 11
SPARKLING & ROSÉ -BODEGAS MUGA RIOJA ROSADO|SPAIN 10 -CASTELFORTE PROSECCO EXTRA DRY|ITALY 8/30 RED -ALTOS LAS HORMIGAS MALBEC|ARGENTINA 9 -SANDRONE DOLCETTO D'ALBA |ITALY 13 -KUMEU RIVER VILLAGE PINOT NOIR |NEW ZEALAND 14 -DESCENDIENTE DE JOSE PALACIOS "PETALOS" MENCIA |SPAIN 15
BY THE BOTTLE WHITE & SPARKLING -SCHRAMSBERG BLANC DE BLANCS (BY THE HALF BOTTLE) |CALIFORNIA 29 -BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 32 -TELMO RODRIGUEZ BASA VERDEJO|SPAIN 34 -BODEGAS MUGA RIOJA BLANCO |SPAIN 38 -CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 45 -DAUTEL WEISSBERGUNDER |GERMANY 43 -AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |45 -NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 49 -VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC |FRANCE 65 -ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERROIR RIESLING/PINOT BLANC & GRIS/GEWÜRTZ |CALIFORNIA 65 -CHATEAU PIQUE CAILLOU PESSAC-LÉOGNAN SAUVIGNON BLANC/SEMILLON |FRANCE 72 -DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78 -KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 99 ROSE -LLOPART CORPINAT RESERVA BRUT ROSE |SPAIN 48 -DOMAINE BRUNO CLAIR MARSANNAY ROSE |FRANCE 55 RED -CHÂTEAU DU CAILLAU, CAHORS MALBEC |FRANCE 36 -SELVAPIANA CHIANTI RUFINA|ITALY 45 -CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48 -PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 55 -FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 69 -EL NIDO CLIO |SPAIN 70 -TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75 -JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 79 -LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 99 -TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 115 -BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190 COCKTAILS / 13 -SANGRIA OF THE DAY - DAILY INSPIRATION / ASK YOUR SERVER -MOJITO / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, OR COCONUT -ORISHAS / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA -WESTERLY WINDS / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR -TRINIDAD COLADA / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON -GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA -DAIQUIRI / HOUSE RUM BLEND, LIME & SUGAR -CUBAN CIGAR / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS -HAVANA SLING / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO MOCKTAILS / 8 -NOJITO / MINT, LIME & SODA -BATIDO DE FRUTAS |ASSORTED FRUIT, LABNEH, LIME JUICE, SODA BEER -CIGAR CITY GUAYABERA CITRA PALE ALE 5.5% |6 -LAGUNITAS IPA 6.2% CA |7 -ALLAGASH WHITE BELGIAN STYLE WITBIER 5.2% ME |8 -SMUTTYNOSE FINESTKIND IPA 6.9% NH |7 -SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|8 -SEATTLE CIDER CO. "PAPAYA" SPARKLING HARD CIDER 4.2% WA|7 -LEFFE BLONDE 6.6% BELGIUM | 9 -DEVIL'S PURSE "HANDLINE KÖLSCH" GERMAN STYLE KÖLSCH 5% MA |7 -SPRINGDALE RAZZ TART ALE 4.5% MA |9 -WORMTOWN DON'T WORRY IPA 5.8% MA |8 -GREATER GOOD PULP DADDY IPA 16oz 8% MA |9 -BANTAM WUNDERKIND CIDER 6% MA|7 -MILLER HIGH LIFE AMERICAN STYLE LAGER 4.6% WI |5 -CORONA EXTRA PALE LAGER 4.5% MX |5 -NEW BELGIUM "WOODOO RANGER" IMPERIAL IPA 9% CO|6 -MIGHTY SQUIRREL CLOUD CANDY NE IPA 16oz 6.5% |9 -FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9 -FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER |5 -MODELO SPECIAL PILSNER STYLE LAGER 4.5% MX |6
NON-ALCOHOLIC BEERS
-KALIBER GUINNESS PALE LAGER | 6
-ERDINGER WEISSBIER | 6
-WELLBEING HELLRAISER DARK AMBER | 5
-BREWDOG WAKE UP CALL ALL DAY COFFEE STOUT |7
----DINNER MENU------------------------------------- -VEGETARIAN SMALL PLATES- GUACAMOLE CUBANO |Grilled pineapple, red onions, cilantro, roasted sunflower seeds, plantain chips (gf) |10 TORTILLA ESPAÑOLA |Baked Spanish frittata, with layered potatoes & caramelized onions, simplea aioli, grape tomatoes, Maldon sea salt |8 YUCA FRITA |Truffled yuca fries with cilantro aioli (gf)|9 GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10 ENSALADA DE INVIERNO |Jicama, heirloom carrots, avocado, oranges, watermelon radishes, red cabbage, grilled pineapple, pomegranate, shaved manchego, crispy plantain crumbles, pomegranate molases vinaigrette (gf)|11 CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions (gf)|13 -SMALL PLATES- CROQUETAS DE JAMON |Serrano Ham Croquettes, simple aioli, nutmeg, chives |9 ALAS DE POLLO EN FRICASÉ |Chicken wings, fricassee sauce, watercress, simple aioli (gf)|11 EMPANADAS OF THE DAY |Ask your server |9 JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10 CHICHARRONES |Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro (gf)|10 CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|15 VACA FRITA TACOS |Shredded flank steak, grilled brocolini, avocado pico de gallo |14 COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|13 -SMALL PLATES FROM THE SEA- FRITURAS DE BACALAO |Wild Cod fritters, roasted sweet piquillo peppers sauce, watercress |10 CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta(gf)|15 MEJILLONES CON CHORIZO |Organic PEI mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16 PULPO |Grilled octopus, chorizo chimichurri, pan roasted baby potatoes, arugula, corn, tomato salad (gf)|17 -LARGE PLATES- PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|25 PESCADO EN SALSA CAIBARIÉN |Pan-roasted wild Atlantic halibut, Caibarien sauce with leeks, sweet peppers, potatoes and halibut stock, grilled peppers, fried leeks. Served with white rice and pinton tostones |28 ARROZ CON POLLO |Pan roasted half chicken, saffron rice, grilled asparagus, sweet plantains |26 PALLOMILLA |Grilled prime Ribeye, grilled scallions, congri rice, maduros (gf)|34 MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussles and clams in a lobster & coconut milk sauce (gf)|35 ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros (gf)|25 (gf) Gluten Free
-SIDES- Plantain Chips with Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4 |
-DESSERTS- FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1) CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8 TRES LECHES CAKE |Three milks soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10 TARTALETA DE GUAYABA|Guava and creme fraiche tartlet, goat cheese ice cream, berries |10 -DESSERT WINES & SPIRITS- Ron Zacapa XO – Guatemala |11(1oz) Ron Centenario 30 Years Solera Limited Edition - Costa Rica |16(1oz) Ron Don Pancho 30 Years – Panama |36(1oz) Susana Balbo late harvest Malbec - Argentina |9 Noval Black Ruby Reserve Port – Portugal |10 Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15 -COFFEES- Espresso -2.95 (double shot) Americano -2.95 (double shot with hot water) Cortado -3.5 (double shot with steamed evaporated milk) Café Bombón -3.75 (double shot with condensed milk) Cappuccino -4 (double shot with frothed milk) -4 / Latte -4 (double shot with steamed milk) Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5 Café con Leche -4.95 (quadruple shot with.steamed evaporated & whole milk) Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache) Drip Coffee- Dark roast -3 / Iced -3 Drip Decaf -3 ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk) Café Affogato- Espresso, french vanilla ice cream&Chocolate crumbles -5 ------------------------- -Teas- |2.5 Orange Sencha Chamomile Tropical Green Peppermint African Sunset Tamayokucha Alpine Berry Assam Breakfast Earl Grey Bai Mu Dan Jasmine Petal Green Mountain High Chai Darjeeling