Dinner & Drinks Menu

Dinner & Drinks Menu

 

GUSTAZO CUBAN KITCHEN & BAR – Waltham  gustazowaltham@gmail.com
Chef/Owner: Patricia Estorino 
Director of Operations: Kevin Chandley
Chef De Cuisine: Rams Beauvais
General Manager: Caoilin O'Connor

For all Catering, Private Event, or Large Party Reservation inquiries please contact - kchandley@gustazo-cubancafe.com
For all Questions, Reservation Requests, or Reservation Inquiries for parties between 6-15 guests please contact - coconnor@gustazo-cubancafe.com
 ---SCROLL DOWN FOR FOOD MENU--- 
WINES BY THE GLASS

WHITE
-TOKAJI FURMINT KIRALYUDVAR |HUNGARY 15/56
-QUINTALUNA |SPAIN 15/56
-FORGE CELLARS CLASSIQUE DRY RIESLING |NEW YORK 13/54
-VINOMI |SPAIN 12/42
 
SPARKLING & ROSÉ 
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 15/56
-BOHIGA BRUT CAVA RESERVA |SPAIN 10/36

RED
-PEDRO PARA 'VINISTA' PAIS | CHILE 12/42
-CHATEAU DE MONTMAL FITOU | FRANCE 13/54
-SEÑORIO DE P. PECINA RIOJA TEMPRANILLO CRIANZA | SPAIN 15/56
-TASCANTE ETNA ROSSO "GHIAIA NERA" |ITALY 13/54

BY THE HALF BOTTLE  
-GRIGICH HILLS NAPA CHARDONNAY | CALIFORNIA 34 
-GUIGAL COTES DU RHONE GRENACHE| FRANCE 13
-BODEGAS MUGA RESERVA TEMPRANILLO | SPAIN 22
-CANARD-DUCHENE CHAMPAGNE BRUT| FRANCE 34

BY THE BOTTLE

WHITE
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 52
-BENAZA GODELLO |SPAIN 42
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 40
-PEDRONCELLI SAUVIGNON BLANC |CALIFORNIA 42
-BODEGAS LA CAÑA ALBARIÑO |SPAIN 36 
-MASSONE GAVI MASERA CORTESE |ITALY 30 
-BODEGAS MUGA RIOJA BLANCO |SPAIN 52 
-SAINT BRIS LE VINEAUX SAUVIGNON BLANC | FRANCE 56 
-HONIG SAUVIGNON BLANC | CALIFORNIA 52 
-SELBACH RIESLING KABINETT |GERMANY 33 
-DAUTEL WEISSBERGUNDER |GERMANY 42 
-VAL DO SALNES ZARATE ALBARINO |SPAIN 45 
-CHATEAU DE LASCAUX, GARRIGUE LANGUEDOC BLANC |FRANCE 45 
-HOOF & LUR MOSCHOFILERO (Orange Wine) |GREECE 45 
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78 
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 125 

SPARKLING & ROSÉ  

-GELIDA BRUT GRAN RESERVA |SPAIN 42 
-CHATEAU MINUTY "M" ROSE |FRANCE 42 
-LUCIEN ALBRETCH CREMANT D'ALSACE BRUT ROSE |FRANCE 42 

RED  

-BAILEYANA PINOT NOIR | EDNA VALLEY 52
-VENICA & VENICA MERLOT | ITALY 52
-VEGA SINDOA CABERNET SAUVIGNON | SPAIN 54
-SELVAPIANA CHIANTI RUFINA |ITALY 36 
-INAMA CARMENERE PIU |ITALY 42 
-KUMEU RIVER "KUMEU VILLAGE" PINOT NOIR |NEW ZEALAND 45 
-NAVAHERREROS GARNACHA DE BERNABELEVA GARNACHE |SPAIN 45 
-SANDRONE DOLCETO D'ALBA |ITALY 45 
-DESCENDIENTES DE JOSE PALACIOS "PETALOS" MECIA |SPAIN 48 
-FRANCK BALTHAZAR COTE DU RHONE GRANACHE |FRANCE 45 
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48 
-FINCA DECERO THE OWL & THE DUST DEVIL MALBEC BLEND| ARGENTINA 63 
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 57 
-SEIRRA CANTABRIA "UNICA" RESERVA RIOJA |SPAIN 60 
-LES CRESTES PRIORAT|SPAIN 54 
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75 
-PSI RIVERA DEL DUERO|SPAIN 72 
-BRENDEL CABERNET SAUVIGNON |CALIFORNIA 90 
-BAUNE DU CHATEAU BOUCHARD PINOT NOIR |FRANCE 90 
-BODEGAS BRECA - BREGA 100% GARNACHA|SPAIN 90 
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190 

COCKTAILS 

-SEASONAL SANGRIA 13 / ASK YOUR SERVER ABOUT TODAY'S INSPIRATION 

-MOJITO 13 / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT (ADD $1) 

-WHITE LIME MARTINI 14 / VODKA, ORGEAT, LIME, EGG WHITE FOAM 

-SANTIAGO SOUR 14 / BOURBON, MINT SYRUP, LEMON, EGG WHITE, RED WINE 

-BOGOTA 14 / CLARIFIED PUNCH..PINEAPPLE, LIME, DARK RUM, VELVET FALERNUM, COCONUT WATER, DEMERARA SYRUP **CONTAINS DAIRY 

-WESTERLY WINDS 14 / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR 

-ORISHAS 14 / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA SYRUP, LIME, ANCHO REYES LIQUEUR 

-TRINIDAD COLADA 13 / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON 

-GUAVA BLOSSOMS 13 / GIN, ELDERFLOWER, GUAVA  

-DAIQUIRI 13 / HOUSE RUM BLEND, LIME & SUGAR  

-CUBAN CIGAR 14 / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS 

-HAVANA SLING 14 / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO  

MOCKTAILS  

-NOJITO 9 / MINT, LIME & SODA 

RUM FLIGHTS (3oz combined) 

Flight#1: 20 - 34 - 40 / $41 Foursquare Sagacity | English Harbour Reserve | Rhum Barbancourt 15 

Flight#2: 2 - 22 - 39 / $54 Centenario LE 30 | Kirk and Sweeney 23 | Rhum J.M XO  

Flight#3: 5 - 14 - 21 / $59 Dos Maderas 5+5 | Facundo Paraiso XO | Cartavio XO 

Flight#4: 16 - 23 - 47 / $51 Facundo Exquisito | Plantation XO 20th | Rhum Clairins Vaval 

Flight#5: 9 - 30 - 36 / $49 Mount Gay Master Select 1703 | Don Pancho 18 | Pusser’s 15  Click HERE to access the entire list of sipping spirits   

BEER (Bottles and Cans)  
-CORONA EXTRA PALE LAGER 4.5% MX|5 
-Allagash White Wheat Beer 16oz 5.2% ME|8 
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6 
-CIGAR CITY "Guayabera" Citra Pale Ale 5.5% FL|6 

DRAFT 

-MAINE LITTLE WHALEBOAT AMERICAN IPA 6.5% | 12 
-603 SCENIC NEW ENGLAND SESSION IPA 4.5% MA|7.5  
-JACK’S ABBY HOPONIUS UNION IPL 6.5% MA |7.5 
-JACK’S ABBY BANNER CITY LITE LARGER 3.8% MA|7 
-NOTCH BREWING LEFT OF THE DIAL IPA 4.3% MA |8 
-DOGFISH HEAD SLIGHTLY MIGHTY LOW CAL IPA 4% DE |7.5 
-HARPOON FLANNEL FRIDAY AMERICAN AMBER ALE 5.7% MA|7.5 
-TRULY WILD BERRY HARD SELTZER 5% MA |7.5 
-NEW BELGIUM FAT TIRE RED ALE 5.2% CO |7.5 
-CAMBRIDGE BREWING COMPANY AMBER 4.7% MA |7.5 
-FOUNDER’S PORTER 6.5% MI |8 
-GUINNESS STOUT 4.2% IRELAND |9 
-ZERO GRAVITY LITTLE WOLF PALE ALE 4.7% VT |7.5 
-NIGHTSHIFT WHIRLPOOL PALE ALE 4.5% MA |8.5 
-FIDDLEHEAD BREWING CO AETHERIUM WITBIER 4% VT|8
-NOTCH SESSION PILSNER 4% MA |7.5 
-NIGHTSHIFT NITE LITE LAGER 4.9% MA |7 
-MODELO ESPECIAL LAGER 4.4% MEXICO |7 
-MAINE LUNCH AMERICAN IPA 7% ME|11 
-JACK’S ABBY BLOOD ORANGE WHEAT RADLER 4% MA |7.5
-FIDDLEHEAD BREWING CO 2ND FIDDLE IMPERIAL IPA 8.2% VT|9
-UFO MAINE BLUEBERRY FRUIT AND FIELD BEER 4.8% MA|8
NON-ALCOHOLIC BEERS 
-ATHLETIC BREWING RUNNING WILD NA IPA|7 
-HEINEKEN 0.0 NA|7
----DINNER MENU-------------------------------------

-VEGETARIAN SMALL PLATES- 

ENSALADA DE REMOLACHA |Roasted heirloom beets, queso fresco, tarragon-hazelnut pesto, yogurt, watercress, kumquats (gf)|14
ACEITUNAS ALIÑADAS (gf)(vg) |Castelvetrano olives, Marcona almonds, pomegranate molasses, fresh mint|8
FRITURAS DE CALABAZA (vg) |Squash fritters, kale, ginger, sage crème fraîche, pomegranate|14
CAZUELA DE COLIFLOR ASADA (gf)|Roasted cauliflower, Manchego cheese, pistachios, sweet onions |14
YUCA FRITA (gf)|Truffled yuca fries with cilantro aioli |11
HUMMUS DE FRIJOLES NEGROS (gf)(vg)|Cuban-style black beans, marinated cucumbers, rainbow carrots, tomatoes, cilantro, plaintain chips|13
QUESO FRITO Y PISTO (gf)|Seared white cheese, agave, zucchini, sweet peppers, brilled broccolini, candied walnuts|14

-SMALL PLATES-  
ENSALADA DE LECHUGA| Grilled Romaine, Serrano ham wrapped soft boiled egg, Tangerines, grape tomatoes, Manchego, fresh herbs, pepitas, charred tangerine vinaigrette (gf)|14  
CROQUETAS DE JAMÓN |Serrano ham croquettes, black garlic aioli |9 
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|17 
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10 
EMPANADAS DE CARNE |Ground beef, sofrito, raisins, flaky pastry dough, multiseed mix|12
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|16
CHICHARRONES |Crispy Berkshire pork belly, mojo glaze, avocado puree, pineapple-orange salsa, cilantro (gf)|12
FRICASÉ DE POLLO | Braised chicken thighs, Marcona almonds, golden raisins, olives, sofrito (gf)| 18  

-SMALL PLATES FROM THE SEA-  
CEVICHE |Fresh catch of the day, coconut milk, dehydrated mushrooms, avocado, anchovies, sesame-lemon crunch (gf)| 19 
MEJILLONES CON CHORIZO |Local mussels, creamy Spanish chorizo sauce, scallions, grilled bread |17 
CAMARONES A LA PLANCHA |Grilled wild golf shrimp, sweet corn, Spring onions, grape tomatoes, watermelon radishes, cilantro, garlic-butter sauce, polenta (gf)|18 
TACOS DE CANGREJO |Jonah crab enchilado, purple cabbage & yogurt slaw, grilled corn, watercress, plantain taco shells (gf)|16 
PULPO |Grilled octopus, confit potato puree, garlic-white wine reduction, sweet piquillo peppers, grilled asparagus, olives, confit cherry tomatoes, fresh herbs (gf)|18 

-LARGE PLATES-
 
EL DORADO |Pan seared Mahi-Mahi, coconut rice, sweet pepper sofrito, hazelnuts, asparagus puree (gf)|32 
PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|26 
ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
ARROZ CON POLLO |Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled egg, maduros (gf)|26 
PALOMILLA |Grilled prime Ribeye, grilled scallions, Congri rice, maduros (gf)|42
(gf)Gluten Free (vg)Vegan
SIDES:Plantain Chips w/ Cilantro Sauce 4/ White Rice 3/ Black Beans 4/ Congri Rice 4.5/ Maduros 6
-DESSERTS-
CHOCOLATE CUBAN CIGAR | Smoked tea infused chocolate cigar, dulce de leche ice cream, mascarpone, Pedro Ximenez poached sour cherries | 15
TRES LECHES CAKE | Three milks-soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10 
FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1) 
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
-DESSERT WINES & SPIRITS
- Ron Zacapa XO – Guatemala |11(1oz) 
- Ron Centenario 30 Years Solera Limited Edition |Costa Rica |16(1oz) 
- Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15 
- Noval Black Ruby Reserve Port – Portugal |10  

-COFFEES- 
Espresso -2.95 (double shot) 
Americano -2.95 (double shot with hot water) 
Cortado -3.5 (double shot with steamed evaporated milk) 
Café Bombón -3.75 (double shot with condensed milk) 
Cappuccino -4 (double shot with frothed milk) -4 / 
Latte -4 (double shot with steamed milk) 
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5 
Café con Leche -4.95 (quadruple shot with steamed evaporated & whole milk) 
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache) 
Drip Coffee- Dark roast -3 / Iced -3 
Drip Decaf -3 
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk) 
Café Affogato- Espresso, French vanilla ice cream & Chocolate crumbles -5 

-Teas- |2.5 
Orange Sencha 
Chamomile 
Tropical Green 
Peppermint 
African Sunset 
Tamayokucha 
Alpine Berry 
Assam Breakfast 
Earl Grey 
Bai Mu Dan 
Jasmine Petal Green 
Mountain High Chai 
Darjeeling