GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296)
General Manager: Kevin Chandley
Chef de Cuisine: Martin Su
We would like to make our guests aware of the current staffing crisis the hospitality industry is going through. While we may not be able to execute the quality of service we all aim to offer, we want you to know that we are grateful for the opportunity to serve you and we thank you for your understanding. We will all get through this together.
We are hiring all positions at our Cambridge and Waltham locations. If you know of any qualified candidate interested, please pass the word. To apply send resume to gustazocubancafe@gmail.com.
Thank you!
-The Gustazo Team -
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WINES BY THE GLASS
WHITE
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 12
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 11
-BODEGAS "LA CAÑA" ALBARIÑO |SPAIN 11
-MATETIC EQ COASTAL SAUVIGNON BLANC |CHILE 12
SPARKLING & ROSÉ
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 14
-MINUTY COTÊS DE PROVENCE |FRANCE 13
-LUCIEN ALBRETCH CRÉMANT D'ALSACE BRUT ROSE |FRANCE 12
-BOHIGA BRUT CAVA RESERVA |SPAIN 10/24
RED
-LOVELY LILLY PINOT NOIR | GERMANY 14/48
-ALTOS LAS HORMIGAS MALBEC|ARGENTINA 9
-BAUMARD CABERNET FRANC|FRANCE 14
-SENORIO DE P. PECINA RIOJA TEMPRANILLO CRIANZA | SPAIN 15/56
BY THE BOTTLE
WHITE
-DAUTEL WEISSBERGUNDER |GERMANY 45
-BODEGAS MUGA RIOJA BLANCO |SPAIN 58
-SAINT BRIS LE VINEAUX SAUVIGNON BLANC | FRANCE 62
-EL CEP GELIDA BRUT GRAND RESERVA |SPAIN 55
-SELBACH RIESLING KABINETT |GERMANY 48
-VAL DO SALNES ZARATE ALBARINO |SPAIN 58
-CHATEAU PIQUE CAILLOU PESSAC-LÉOGNAN SAUVIGNON BLANC/SEMILLON |FRANCE 72
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 79
SPARKLING & ROSÉ
-VILLA VIVA CÔTE DE THAU|FRANCE 38
-BODEGAS MUGA RIOJA ROSADO|SPAIN 42
-LLOPART CORPINAT RESERVA BRUIT ROSE|SPAIN 48
-CANARD DUCHÊNE BRUT |FRANCE 65
-BILLECART-SALMON BRUT ROSE (Half bottle)|FRANCE 65
RED
-LES GRAND BOUQUETEAU CHINON CABERNET FRANC|FRANCE 42
-LES CRESTES PRIORAT|SPAIN 56
-ANTIDOTO RIVERA DEL DUERO|SPAIN 52
-SANDRONE DOLCETO D'ALBA |ITALY 45
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48
-BERNABELEVA NAVAHERREROS GARNACHA|SPAIN 55
-DESCENDIENTE DE JOSE PALACIOS "PETALOS" MENCIA |SPAIN 55
-FINCA DECERO THE OWL & THE DUST DEVIL| ARGENTINA 55
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 55
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75
-PSI RIVERA DEL DUERO|SPAIN 82
-BODEGAS BRECA - BREGA 100% GARNACHA|SPAIN 85
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 99
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 119
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190
COCKTAILS
-SEASONAL SANGRIA 13 / ASK YOUR SERVER ABOUT TODAY'S INSPIRATION
-MOJITO 13 / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, OR COCONUT (ADD $1)
-ORISHAS 14 / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA
-WESTERLY WINDS 14 / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-TRINIDAD COLADA 13 / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON
-GUAVA BLOSSOMS 13 / GIN, ELDERFLOWER, GUAVA
-DAIQUIRI 13 / HOUSE RUM BLEND, LIME & SUGAR
-CUBAN CIGAR 14 / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-HAVANA SLING 14 / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO
MOCKTAILS
-NOJITO 9 / MINT, LIME & SODA
-BATIDO DE FRUTAS 7 / ASSORTED FRUIT, LABNEH, LIME JUICE, SODA
RUM FLIGHTS (3oz combined)
Flight#1: 20 - 34 - 40 / $41
Foursquare Sagacity | English Harbour Reserve | Rhum Barbancourt 15
Flight#2: 2 - 22 - 39 / $54
Centenario LE 30 | Kirk and Sweeney 23 | Rhum J.M XO
Flight#3: 5 - 14 - 21 / $59
Dos Maderas 5+5 | Facundo Paraiso XO | Cartavio XO
Flight#4: 16 - 23 - 47 / $51
Facundo Exquisito | Plantation XO 20th | Rhum Clairins Vaval
Flight#5: 9 - 30 - 36 / $49
Mount Gay Master Select 1703 | Don Pancho 18 | Pusser’s 15
Click HERE to access the entire list of sipping spirits
BEER
-CIGAR CITY GUAYABERA CITRA PALE ALE 5.5% |6
-COLLECTIVE ARTS "LIFE IN THE CLOUDS" NEW ENGLAND IPA 6.2% |8
-SMUTTYNOSE MANGO-GUAVA SOUR 5/2%|7
-ALLAGASH WHITE BELGIAN STYLE WITBIER 5.2% ME |9
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|6
-WORMTOWN DON'T WORRY IPA 5.8% MA |8
-GREATER GOOD PULP DADDY IPA 16oz 8% MA |9
-SMUTTYNOSE FINESTKIND IPA 6.9% NH |7
-BANTAM WUNDERKIND CIDER 6% MA|7
-MILLER HIGH LIFE AMERICAN STYLE LAGER 4.6% WI |5
-CORONA EXTRA PALE LAGER 4.5% MX |5
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER 4.5% MI |5
-MODELO SPECIAL PILSNER STYLE LAGER 4.5% MX |6
-14TH STAR MAPLE BREAKFAST STOUT 6.5% OREGON |8
-STONE BREWING "BUENAVEZA" SALT & LIME LAGER 4.7% CA|6
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6
-LAGUNITAS IPA 6.2% CA |7
NON-ALCOHOLIC BEERS
-CLAUSTHALER LAGER |6
-BROOKLYN SPECIAL EFFECTS IPA|7
----DINNER MENU-------------------------------------
-VEGETARIAN SMALL PLATES-
ENSALADA DE REMOLACHAS |Roasted beets, whipped queso fresco, tarragon-hazelnut pesto, oranges (gf)|12
ENSALADA DE JÍCAMA |Heirloom carrots, avocado, cherry tomatoes, watermelon radishes, red cabbage, pomegranate, shaved manchego, crispy plantain crumbles, pomegranate molasses vinaigrette (gf)|11
GUACAMOLE CUBANO |Grilled pineapple, onions, cilantro, roasted sunflower seeds, plantain chips (gf) |11
GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions (gf)|13
FRITURAS DE MAIZ |Corn fritters, brown butter honey, goat cheese mousse, squash seeds pesto, watercress, cherry tomatoes |12
YUCA FRITA |Truffled yuca fries with cilantro aioli (gf)|9
-SMALL PLATES-
CROQUETAS DE JAMON |Serrano ham croquettes, black garlic aioli |9
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|15
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10
EMPANADAS OF THE DAY |Ask your server |9
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|13
CHICHARRONES |Crispy Berkshire pork belly, mojo glaze, avocado puree, pineapple-orange salsa, cilantro|12
TACOS DE VACA FRITA |Flank steak, grilled broccolini, avocado, pico de gallo, plantain taco shells (gf)|16
-SMALL PLATES FROM THE SEA-
CEVICHE |Ask server for today’s creation |MP
MEJILLONES CON CHORIZO |Local mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16
CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta(gf)|15
PULPO |Grilled octopus, chorizo chimichurri, pan roasted baby potatoes, arugula, corn, tomato salad (gf)|17
-LARGE PLATES-
PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|25
ARROZ CON POLLO |Pan roasted half chicken, saffron rice, grilled asparagus, maduros (gf) |26
SALMON AL MANGO |Mango glazed ORA King Salmon, grilled corn, feta & tomato salad, grilled broccolini (gf)|32
PALOMILLA |Grilled prime Ribeye, grilled scallions, congri rice, maduros (gf)|34
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussels and clams in a lobster & coconut milk sauce (gf)|35
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros (gf)|25
(gf) Gluten Free
-SIDES- Plantain Chips with Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4/ Maduros 3
|
-DESSERTS-
TARTALETA DE GUAYABA (Weekends Only) |Guava and crème fraiche tartlet, goat cheese ice cream, berries|10
TRES LECHES CAKE |Three milks soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10
FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
-DESSERT WINES & SPIRITS
- Ron Zacapa XO – Guatemala |11(1oz)
- Ron Centenario 30 Years Solera Limited Edition |Costa Rica |16(1oz)
- Ron Don Pancho 30 Years – Panama |36(1oz)
- Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15
- Susana Balbo late harvest Malbec - Argentina |9
- Noval Black Ruby Reserve Port – Portugal |10
-COFFEES-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk)
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) -4 /
Latte -4 (double shot with steamed milk)
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5
Café con Leche -4.95 (quadruple shot with steamed evaporated & whole milk)
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache)
Drip Coffee- Dark roast -3 / Iced -3
Drip Decaf -3
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, French vanilla ice cream & Chocolate crumbles -5
-Teas- |2.5
Orange Sencha
Chamomile
Tropical Green
Peppermint
African Sunset
Tamayokucha
Alpine Berry
Assam Breakfast
Earl Grey
Bai Mu Dan
Jasmine Petal Green
Mountain High Chai
Darjeeling
