Dinner Menu Waltham

Dinner Menu Waltham

GUSTAZO CUBAN KITCHEN & BAR – Waltham  gustazowaltham@gmail.com
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296)
Chef de Cuisine: Martin Su

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WINES BY THE GLASS
WHITE

-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 9
-BODEGAS "LA CAÑA" ALBARIÑO |SPAIN 11
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC|CHILE 10
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 11
SPARKLING & ROSÉ 

-BODEGAS MUGA RIOJA ROSADO|SPAIN 10  
-CASTELFORTE PROSECCO EXTRA DRY|ITALY 8/30

RED

-ALTOS LAS HORMIGAS MALBEC|ARGENTINA 9
-SANDRONE DOLCETTO D'ALBA |ITALY 13
-KUMEU RIVER VILLAGE PINOT NOIR |NEW ZEALAND 14
-DESCENDIENTE DE JOSE PALACIOS "PETALOS" MENCIA |SPAIN 15
BY THE BOTTLE 

WHITE & SPARKLING 

-SCHRAMSBERG BLANC DE BLANCS (BY THE HALF BOTTLE) |CALIFORNIA 29 
-BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 32 
-TELMO RODRIGUEZ BASA VERDEJO|SPAIN 34 
-BODEGAS MUGA RIOJA BLANCO |SPAIN 38 
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 45 
-DAUTEL WEISSBERGUNDER |GERMANY 43 
-AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |45 
-NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 49   
-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC |FRANCE 65
-ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERROIR 
 RIESLING/PINOT BLANC & GRIS/GEWÜRTZ |CALIFORNIA 65
-CHATEAU PIQUE CAILLOU PESSAC-LÉOGNAN SAUVIGNON BLANC/SEMILLON |FRANCE 72
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 99

ROSE

-LLOPART CORPINAT RESERVA BRUT ROSE |SPAIN 48
-DOMAINE BRUNO CLAIR MARSANNAY ROSE |FRANCE 55

RED  

-CHÂTEAU DU CAILLAU, CAHORS MALBEC |FRANCE 36
-SELVAPIANA CHIANTI RUFINA|ITALY 45 
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48 
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 55 
-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 69  
-EL NIDO CLIO |SPAIN 70
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75 
-JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 79 
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 99 
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 115 
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190 

COCKTAILS / 13 

-SANGRIA OF THE DAY - DAILY INSPIRATION / ASK YOUR SERVER 
-MOJITO / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, OR COCONUT
-ORISHAS / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA  
-WESTERLY WINDS / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-TRINIDAD COLADA / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON  
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA 
-DAIQUIRI / HOUSE RUM BLEND, LIME & SUGAR 
-CUBAN CIGAR / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-HAVANA SLING / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO 

MOCKTAILS / 8 
-NOJITO / MINT, LIME & SODA  
-BATIDO DE FRUTAS |ASSORTED FRUIT, LABNEH, LIME JUICE, SODA

BEER

-CIGAR CITY GUAYABERA CITRA PALE ALE 5.5% |6
-LAGUNITAS IPA 6.2% CA |7 
-ALLAGASH WHITE BELGIAN STYLE WITBIER 5.2% ME |8 
-SMUTTYNOSE FINESTKIND IPA 6.9% NH |7 
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|8
-SEATTLE CIDER CO. "PAPAYA" SPARKLING HARD CIDER 4.2% WA|7
-LEFFE BLONDE 6.6% BELGIUM | 9
-DEVIL'S PURSE "HANDLINE KÖLSCH" GERMAN STYLE KÖLSCH 5% MA |7
-SPRINGDALE RAZZ TART ALE 4.5% MA |9
-WORMTOWN DON'T WORRY IPA 5.8% MA |8
-GREATER GOOD PULP DADDY IPA 16oz 8% MA |9 
-BANTAM WUNDERKIND CIDER 6% MA|7
-MILLER HIGH LIFE AMERICAN STYLE LAGER 4.6% WI |5
-CORONA EXTRA PALE LAGER 4.5% MX |5
-NEW BELGIUM "WOODOO RANGER" IMPERIAL IPA 9% CO|6
-MIGHTY SQUIRREL CLOUD CANDY NE IPA 16oz 6.5% |9
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9 
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER |5
-MODELO SPECIAL PILSNER STYLE LAGER 4.5% MX |6
NON-ALCOHOLIC BEERS 
-KALIBER GUINNESS PALE LAGER | 6 
-ERDINGER WEISSBIER | 6 
-WELLBEING HELLRAISER DARK AMBER | 5 
-BREWDOG WAKE UP CALL ALL DAY COFFEE STOUT |7
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-VEGETARIAN SMALL PLATES-

GUACAMOLE CUBANO |Grilled pineapple, red onions, cilantro, roasted sunflower seeds, plantain chips (gf) |10
TORTILLA ESPAÑOLA |Baked Spanish frittata, with layered potatoes & caramelized onions, simplea aioli, grape tomatoes, Maldon sea salt |8
YUCA FRITA |Truffled yuca fries with cilantro aioli (gf)|9 
GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10
ENSALADA DE INVIERNO |Jicama, heirloom carrots, avocado, oranges, watermelon radishes, red cabbage, grilled pineapple, pomegranate, shaved manchego, crispy plantain crumbles, pomegranate molases vinaigrette (gf)|11
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions (gf)|13

-SMALL PLATES- 

CROQUETAS DE JAMON |Serrano Ham Croquettes, simple aioli, nutmeg, chives |9
ALAS DE POLLO EN FRICASÉ |Chicken wings, fricassee sauce, watercress, simple aioli (gf)|11
EMPANADAS OF THE DAY |Ask your server |9
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10
CHICHARRONES |Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro (gf)|10
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|15
VACA FRITA TACOS |Shredded flank steak, grilled brocolini, avocado pico de gallo |14
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|13

-SMALL PLATES FROM THE SEA-
FRITURAS DE BACALAO |Wild Cod fritters, roasted sweet piquillo peppers sauce, watercress |10
CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta(gf)|15
MEJILLONES CON CHORIZO |Organic PEI mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16
PULPO |Grilled octopus, chorizo chimichurri, pan roasted baby potatoes, arugula, corn, tomato salad (gf)|17 

-LARGE PLATES-

PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|25
PESCADO EN SALSA CAIBARIÉN |Pan-roasted wild Atlantic halibut, Caibarien sauce with leeks, sweet peppers, potatoes and halibut stock, grilled peppers, fried leeks. Served with white rice and pinton tostones |28
ARROZ CON POLLO |Pan roasted half chicken, saffron rice, grilled asparagus, 
sweet plantains |26
PALLOMILLA |Grilled prime Ribeye, grilled scallions, congri rice, maduros (gf)|34
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussles and clams in a lobster & coconut milk sauce (gf)|35
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros (gf)|25
(gf) Gluten Free
-SIDES- Plantain Chips with Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4
-DESSERTS-

FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10 
TARTALETA DE GUAYABA|Guava and creme fraiche tartlet, goat cheese ice cream, berries |10

-DESSERT WINES & SPIRITS-

Ron Zacapa XO – Guatemala |11(1oz)
Ron Centenario 30 Years Solera Limited Edition - Costa Rica |16(1oz)
Ron Don Pancho 30 Years – Panama |36(1oz)
Susana Balbo late harvest Malbec - Argentina |9
Noval Black Ruby Reserve Port – Portugal |10
Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15

-COFFEES-

Espresso -2.95 (double shot) 
Americano -2.95 (double shot with hot water) 
Cortado -3.5 (double shot with steamed evaporated milk) 
Café Bombón -3.75 (double shot with condensed milk) 
Cappuccino -4 (double shot with frothed milk) -4 / 
Latte -4 (double shot with steamed milk) 
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5
Café con Leche -4.95 (quadruple shot with.steamed evaporated & whole milk) 
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache) 
Drip Coffee- Dark roast -3 / Iced -3
Drip Decaf -3 
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk) 
Café Affogato- Espresso, french vanilla ice cream&Chocolate crumbles -5

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-Teas- |2.5

Orange Sencha
Chamomile
Tropical Green
Peppermint
African Sunset
Tamayokucha
Alpine Berry
Assam Breakfast
Earl Grey
Bai Mu Dan
Jasmine Petal Green
Mountain High Chai
Darjeeling