GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296)
General Manager: Kevin Chandley
We would like to make our guests aware of the current staffing crisis the hospitality industry is going through. While we may not be able to execute the quality of service we all aim to offer, we want you to know that we are grateful for the opportunity to serve you and we thank you for your understanding. We will all get through this together.
We are hiring all positions at our Cambridge and Waltham locations. If you know of any qualified candidate interested, please pass the word. To apply send resume to gustazocubancafe@gmail.com.
Thank you!
-The Gustazo Team -
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WINES BY THE GLASS
WHITE
-BENAZA GODELLO |SPAIN 12/42
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 11/40
-MATETIC EQ COASTAL SAUVIGNON BLANC |CHILE 12/42
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 14/52
SPARKLING & ROSÉ
-BOHIGA BRUT CAVA RESERVA |SPAIN 10/36
-MINUTY COTES DE PROVENCE |14/50
RED
-LOVELY LILLY PINOT NOIR | GERMANY 12/42
-ALTOS LAS HORMIGAS MALBEC |ARGENTINA 10/36
-VENICA & VENICA MERLOT |ITALY 14/50
-SENORIO DE P. PECINA RIOJA TEMPRANILLO CRIANZA | SPAIN 15/56
BY THE BOTTLE
WHITE
-MASSONE,GAVI MASERA CORTESE |ITALY 30
-BODEGAS LA CANA ALBARINO |SPAIN 36
-CHATEAU DE LASCAUX, GARRIGUE LANGEDOC BLANC |FRANCE 45
-HOOF & LUR MOSCHOFILERO (Orange Wine) |GREECE 45
-DAUTEL WEISSBERGUNDER |GERMANY 45
-SAINT BRIS LE VINEAUX SAUVIGNON BLANC | FRANCE 48
-BODEGAS MUGA RIOJA BLANCO |SPAIN 52
-SELBACH RIESLING KABINETT |GERMANY 48
-VAL DO SALNES ZARATE ALBARINO |SPAIN 45
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 79
SPARKLING & ROSÉ
-GELIDA BRUT GRAN RESERVA |SPAIN 42
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 48
-LUCIEN ALBRETCH CREMANT D'ALSACE BRUT ROSE |FRANCE 45
-CANARD DUCHÊNE BRUT |FRANCE 65
RED
-ALTOS DE LA HOYA MONASTREL |SPAIN 32
-SELVAPIANA CHIANTI RUFINA |ITALY 36
-INAMA CARMENERE PIU |ITALY 42
-KUMEU RIVER "KUMEU VILLAGE" PINOT NOIR |NEW ZEALAND 45
-SANDRONE DOLCETO D'ALBA |ITALY 45
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48
-FINCA DECERO THE OWL & THE DUST DEVIL| ARGENTINA 63
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 57
-LES CRESTES PRIORAT|SPAIN 54
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 72
-PSI RIVERA DEL DUERO|SPAIN 72
-BAUNE DU CHATEAU BOUCHARD PINOT NOIR |FRANCE 90
-BODEGAS BRECA - BREGA 100% GARNACHA|SPAIN 90
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 219
COCKTAILS
-SEASONAL SANGRIA 13 / ASK YOUR SERVER ABOUT TODAY'S INSPIRATION
-MOJITO 13 / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, OR COCONUT (ADD $1)
-ORISHAS 14 / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA
-WESTERLY WINDS 14 / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-TRINIDAD COLADA 13 / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON
-GUAVA BLOSSOMS 13 / GIN, ELDERFLOWER, GUAVA
-DAIQUIRI 13 / HOUSE RUM BLEND, LIME & SUGAR
-CUBAN CIGAR 14 / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-HAVANA SLING 14 / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO
MOCKTAILS
-NOJITO 9 / MINT, LIME & SODA
-BATIDO DE FRUTAS 7 / ASSORTED FRUIT, LABNEH, LIME JUICE, SODA
RUM FLIGHTS (3oz combined)
Flight#1: 20 - 34 - 40 / $41
Foursquare Sagacity | English Harbour Reserve | Rhum Barbancourt 15
Flight#2: 2 - 22 - 39 / $54
Centenario LE 30 | Kirk and Sweeney 23 | Rhum J.M XO
Flight#3: 5 - 14 - 21 / $59
Dos Maderas 5+5 | Facundo Paraiso XO | Cartavio XO
Flight#4: 16 - 23 - 47 / $51
Facundo Exquisito | Plantation XO 20th | Rhum Clairins Vaval
Flight#5: 9 - 30 - 36 / $49
Mount Gay Master Select 1703 | Don Pancho 18 | Pusser’s 15
Click HERE to access the entire list of sipping spirits
BEER (Bottles and Cans)
-CIGAR CITY GUAYABERA CITRA PALE ALE 5.5% |6
-COLLECTIVE ARTS "LIFE IN THE CLOUDS" NEW ENGLAND IPA 6.2% |8
-SMUTTYNOSE MANGO-GUAVA SOUR 5/2%|7
-ALLAGASH WHITE BELGIAN STYLE WITBIER 5.2% ME |9
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|6
-WORMTOWN DON'T WORRY IPA 5.8% MA |8
-GREATER GOOD PULP DADDY IPA 16oz 8% MA |9
-SMUTTYNOSE FINESTKIND IPA 6.9% NH |7
-BANTAM WUNDERKIND CIDER 6% MA|7
-MILLER HIGH LIFE AMERICAN STYLE LAGER 4.6% WI |5
-CORONA EXTRA PALE LAGER 4.5% MX |5
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER 4.5% MI |5
-MODELO SPECIAL PILSNER STYLE LAGER 4.5% MX |6
-14TH STAR MAPLE BREAKFAST STOUT 6.5% OREGON |8
-STONE BREWING "BUENAVEZA" SALT & LIME LAGER 4.7% CA|6
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6
-LAGUNITAS IPA 6.2% CA |7
DRAFT
-MAINE LUNCH IPA 7% ME |11
-LORD HOBO BOOMSAUCE IPA 7.8% MA |9
-MIGHTY SQUIRREL CLOUD CANDY IPA 6.5% MA |8.5
-CIGAR CITY JAI ALAI IPA 7.5% FL |8
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|8
-DOGFISH HEAD SLIGHTLY MIGHTY LOW CAL IPA 4% DE |7.5
-FIDDLEHEAD IPA 6.2% VT |7.50
-ZERO GRAVITY LITTLE WOLF PALE ALE 4.7% VT |7.5
-NOTCH SESSION PILSNER 4% MA |7.5
-SHIPYARD PUMPKINHEAD PUMPKIN ALE 4.5% ME |7.5
-CAMBRIDGE BREWING CO. AMBER 4.9% MA |7.5
-HARPOON FLANNEL FRIDAY RED ALE 5.7% MA |7
-NEW BELGIUM FAT TIRE RED ALE 5.2% CO | 7.5
-JACK’S ABBY BLOOD ORANGE WHEAT FRUIT & FIELD 4% MA |7.5
-CAMBRIDGE BREWING CO. REMAIN IN THE LIGHT LAGER 5% MA |7.5
-JACK’S ABBY COPPER LEGEND LAGER-MARZEN 5.7% MA |7.5
-MODELO ESPECIAL LAGER 4.4% MEXICO |7
-JACK’S ABBY HOPONIUS UNION IPL 6.5% MA |7.5
-CITIZEN’S CIDER LAKE HOPPER DRY HOPPED CIDER 6.2% VT |8
-TIMBERYARD SOUR MOJITO SOUR 5.4% MA |9.5
-SMUTTYNOSE BLACK CHERRY SOUR 4.2% NH |8.5
-FOUNDER’S PORTER 6.5% MI |8
NON-ALCOHOLIC BEERS
-CLAUSTHALER LAGER |6
-BROOKLYN SPECIAL EFFECTS IPA|7
----DINNER MENU-------------------------------------
-VEGETARIAN SMALL PLATES-
GUACAMOLE CUBANO |Grilled pineapple, onions, cilantro, roasted sunflower seeds, plantain chips (gf) |11
YUCA FRITA |Truffled yuca fries with cilantro aioli (gf)|9
ACEITUNAS ALINADAS (gf)(vg) |Castelvetrano olives, Spanish mixed olives, citrus peels, garlic, spices, evoo |6
ENSALADA DE REMOLACHAS |Roasted beets, whipped queso fresco, tarragon-hazelnut pesto, oranges (gf)|12
ENSALADA DE JÍCAMA |Heirloom carrots, avocado, cherry tomatoes, watermelon radishes, red cabbage, pomegranate, shaved manchego, crispy plantain crumbles, pomegranate molasses vinaigrette (gf)|11
ENSALADA DE CALABAZA Y HABICHUELAS |roasted honeynut squash, grilled green beans, yogurt, mint, squash blossom, pinenuts|13
GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions (gf)|13
-SMALL PLATES-
CROQUETAS DE JAMON |Serrano ham croquettes, black garlic aioli |9
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|15
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10
EMPANADAS OF THE DAY |Ask your server |9
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|13
CHICHARRONES |Crispy Berkshire pork belly, mojo glaze, avocado puree, pineapple-orange salsa, cilantro|12
TACOS DE CANGREJO |Jonah crab enchilado, purple cabbage & yogurt slaw, grilled corn, watercress, plantain taco shells (gf)|16
-SMALL PLATES FROM THE SEA-
CEVICHE |Ask server for today’s creation |MP
MEJILLONES CON CHORIZO |Local mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16
CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta(gf)|15
PULPO |Grilled octopus, caramelized sweet potatoes, Brussel sprouts, salsa roja (gf)|18
-LARGE PLATES-
PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|25
ARROZ CON POLLO |Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled egg, maduros (gf) |26
EL DORADO |Pan seared Mahi Mahi, coconut rice, Habanada sofrito, hazelnuts, asparagus cream (gf)|32
PALOMILLA |Grilled prime Ribeye, grilled scallions, congri rice, maduros (gf)|38
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussels and clams in a lobster & coconut milk sauce (gf)|35
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros (gf)|25
(gf) Gluten Free
-SIDES- Plantain Chips with Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4/ Maduros 3
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-DESSERTS-
TARTALETA DE GUAYABA (Weekends Only) |Guava and crème fraiche tartlet, goat cheese ice cream, berries|10
TRES LECHES CAKE |Three milks soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10
FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
-DESSERT WINES & SPIRITS
- Ron Zacapa XO – Guatemala |11(1oz)
- Ron Centenario 30 Years Solera Limited Edition |Costa Rica |16(1oz)
- Ron Don Pancho 30 Years – Panama |36(1oz)
- Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15
- Susana Balbo late harvest Malbec - Argentina |9
- Noval Black Ruby Reserve Port – Portugal |10
-COFFEES-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk)
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) -4 /
Latte -4 (double shot with steamed milk)
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5
Café con Leche -4.95 (quadruple shot with steamed evaporated & whole milk)
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache)
Drip Coffee- Dark roast -3 / Iced -3
Drip Decaf -3
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, French vanilla ice cream & Chocolate crumbles -5
-Teas- |2.5
Orange Sencha
Chamomile
Tropical Green
Peppermint
African Sunset
Tamayokucha
Alpine Berry
Assam Breakfast
Earl Grey
Bai Mu Dan
Jasmine Petal Green
Mountain High Chai
Darjeeling
