Dinner Menu Waltham

Dinner Menu Waltham

GUSTAZO CUBAN KITCHEN & BAR – Waltham  gustazowaltham@gmail.com
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296)
Chef de Cuisine: Martin Su

---SCROLL DOWN FOR FOOD MENU--- 

Keep your phone on landscape position for easier reading
WINES BY THE GLASS
WHITE

-BODEGAS LA CAÑA ALBARIÑO|SPAIN 11/40
-PATERNOSTER BASILICATA VULCANICO FALANGHINA |ITALY 10/37
-TRUE MYTH EDNA VALLEY CHARDONNAY|CALIFORNIA 10/37
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC|CHILE 10/37
SPARKLING & ROSÉ 

-BRECA OLD VINE GARNACHA ROSE|SPAIN 9/33
-CASTELFORTE PROSECCO EXTRA DRY|ITALY 8/30

RED

-CHATEAU DU CAILLAU, CAHORS MALBEC|FRANCE 11/40
-SOTER PLANET OREGON PINOT NOIR|OREGON 12/45
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 12/45
-DESCENDIENTES DE JOSE PALACIOS BIERZO PÉTALOS MENCIA |SPAIN 12/45
-SANDRONE DOLCETTO D'ALBA |ITALY 13/48

BY THE BOTTLE 

WHITE & SPARKLING 

-LUCIEN ALBRECHT PINOT BLANC|FRANCE 26 
-SCHRAMSBERG BLANC DE BLANCS (BY THE HALF BOTTLE) |CALIFORNIA 29 
-BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 32 
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA|GREECE 36 
-BODEGAS MUGA RIOJA BLANCO |SPAIN 38 
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 45 
-DAUTEL WEISSBERGUNDER |GERMANY 43 
-AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |45 
-LLOPART CORPINAT RESERVA BRUT ROSE |SPAIN 48 
-NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 49   

RED  

-COLTIBUONO CETAMURO CHIANTI |ITALY 30 
-TENUTA DI GHIZZANO ROSSO SUPER TUSCAN| ITALY 40 
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48 
-DOÑA MARIA AMANTIS RESERVA TINTO|PORTUGAL 49 
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 55 
-BODEGAS EGUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA |SPAIN 56 
-CHATEAU DE ROUANNE VINSOBRES (GRENACHE/SYRAH/MOURVEDRE) |FRANCE 59 
-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 69 
-SALMOS PRIORAT BLEND |SPAIN 72 
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75 
-JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 79 
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 99 
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 119 
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 210 

COCKTAILS / 13 

-SANGRIA OF THE DAY - DAILY INSPIRATION / ASK YOUR SERVER 
-MOJITO / WHITE RUM, MINT, LIME & SODA ...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT 
-ORISHAS / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA  
-SHOUT FROM YARA / BEEFEATER GIN, APEROL, LEMON, RHUBARB, PROSECCO 
-TRINIDAD COLADA / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON  
-PICA PICA / PLANTATION 5, LEMON, CINNAMON SYRUP, FFTT CIDER 
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA 
-MAR PACIFICO / PLANTATION 5, HIBISCUS TEA, CHAMOMILE TEA SYRUP, CLARIFIED MILK 
-DAIQUIRI / HOUSE RUM BLEND, LIME & SUGAR 
-PALOMA / TEQUILA BLANCO, MEZCAL, APEROL, GRAPEFRUIT, LIME, SODA, CAYENNE  
-SANDIA NEGRONI / HOUSE INFUSED WATERMELON GIN, NOILLY PRAT, CAMPARI  
-CUBAN CIGAR / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS  

MOCKTAILS / 8 
-NOJITO / MINT, LIME & SODA  

BEER DRAFT
-FAR FROM THE TREE “ENVY” SPICY FRUITED CIDER 6.5% MA |9 OUT OF STOCK
-CISCO “SHARK TRACKER” LIGHT LAGER 4.8% MA |8
-ARTIFACT NO NEW FRIENDS CRANBERRY CIDER 5.8% MA |8
-CASTLE ISLAND, LAGER 5.2% MA |8
-JACK’S ABBY “POST SHIFT” PILSNER 4.7% MA |8
-PEAK ORGANIC “FRESH CUT” DRY-HOPPED PILSNER 4.6% ME |8
-ALLAGASH “WHITE” BELGIAN-STYLE WITBIER 5.2% ME |8
-SPRINGDALE “PEARLY WIT” BELGIAN-STYLE WITBIER 4.8% MA |9
-SPRINGDALE “CITRUS GOT REAL” AMERICAN WILD ALE 7.25% MA |9
-TWO ROADS AREA 2 “SYNOPSIS” BARREL-AGED DARK CHERRY SOUR 6.4% |8
-ZERO GRAVITY “LITTLE WOLF” AMERICAN PALE ALE 4.7% VT |8
-MIGHTY SQUIRREL “CLOUD CANDY” NEW ENGLAND IPA 6.5% MA |9
-MIGHTY SQUIRREL “VELVET MOON” MOCHA STOUT 7% MA|9
-SMUTTYNOSE OLD BROWN DOG AMERICAN BROWN ALE 6.5% NH |8
-CIGAR CITY “JAI ALAI” AMERICAN IPA 7.5% FL |8
-GREATER GOOD “PULP DADDY” NEW ENGLAND IPA 8% MA |10
-DOGFISH HEAD “90 MINUTE” AMERICAN IMPERIAL IPA 9% DE |10
-FOUNDERS “BREAKFAST STOUT” OATMEAL STOUT 8.3% MI |9

BOTTLES & CANS

-SURLY COFFEE BENDER BROWN ALE 16oz 5.5% MI |9 
-WEYERBACHER MERRY MONKS BELGIAN TRIPLE ALE 9.3% PA |9
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9 
-WORMTOWN "FRESH PATCH" PUMPKIN ALE 16oz 4.5% MA |7 
-NEW BELGIUM "VOODOO RANGER" IPA 7% CO |6 
-PAULANER OKTOBERFEST MARZEN 5.8% GERMANY |6 
-CLOWN SHOES "BUBBLE FARM" IPA 16oz 6.1% MA |8 
-FOUNDERS "MOSAIC PREMISE" SINGLE HOP ALE 5.5% MI |5 
-PACIFICO “CLARA” MEXICAN-STYLE PILSNER 4.5% MEXICO |5 
-BLANCHE DE BRUXELLES, BELGIAN WITBIER 4.5% BELGIUM |8 
-COLLECTIVE ARTS, GUAVA GOSE 4.5% CT |7  
-ANDERSON VALLEY “BOONT” AMBER ALE 5.8% CA |6 
-EVIL GENIUS “PURPLE MONKEY DISHWASHER” PORTER 6.7% PA |7 
-“IMPERIAL” SOUTH AMERICAN-STYLE GOLDEN LAGER 4.5% COSTA RICA |5 
-“FAMOSA” AMERICAN-STYLE LAGER 5% GUATEMALA |5  
-TWO ROADS PASSION FRUIT GOSE ALE 5.2% CT |7 
-SPRINGDALE RAZZ TART ALE 4.5 MA |9 
-MILLER HIGH LIFE AMERICAN STYLE LAGER 16oz 4.6 WI |6

NON-ALCOHOLIC BEERS
-CLAUSTHALER GERMAN PILSNER | 6
-CLAUSTHALER DRY HOPPED | 6
-KALIBER GUINNESS PALE LAGER | 6
-ERDINGER WEISSBIER | 6
-WELLBEING HELLRAISER DARK AMBER | 5
-BREWDOG WAKE UP CALL ALL DAY COFFEE STOUT |7
----DINNER MENU-------------------------------------

-VEGETARIAN SMALL PLATES-

ACEITUNAS ALIÑADAS |Warm marinated olives|6
GUACAMOLE CUBANO |Grilled pineapple, red onions, cilantro, sunflower seeds, plantain chips |10
FRITURAS DE MAIZ |Corn fritters, goat cheese mousse, brown butter honey, squash seeds pesto |11
YUCA FRITA |Truffled yuca fries with cilantro aioli|9 
GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10
ENSALADA DE AHORA |Snap peas, grilled corn, heirloom carrots, wild strawberries, chayote, cucumber, radishes, cheery tomatoes, pomegranate, crispy plantain crumbles, yogurt vinaigrette|10
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions|13
QUESO FRITO |Seared queso fresco, carrots, butter, broccolini, pine nuts |10

-SMALL PLATES- 

MADUROS CON TOCINO |Sweet plantains wrapped in bacon, crumbled goat cheese, candied walnuts, chimichurri |8
EMPANADAS OF THE DAY |Ask your server |9
CROQUETAS DE JAMON |Serrano ham croquettes, simple aioli, nutmeg, chives|9
VACA FRITA TACOS|Flank steak, grilled broccolini, avocado pico de gallo, plantain taco shells |14
CHICHARRONES |Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro |10
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula |15
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm-pineapple puree, pickled beets, roasted peanuts |13
CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15
MEJILLONES CON CHORIZO |Organic PEI mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16

 
-LARGE PLATES-

POLLO FRITO A LA CRIOLLA |Mojo marinate fried chicken thighs, grilled scallions, Congri rice, maduros, sweet pimentón aioli |19
PUERCO ASADO |Slow roasted pork, caramelized onions, white rice, black beans, maduros |25
PALLOMILLA |Grilled prime Ribeye, grilled scallions, congri rice, maduros|34
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussles and clams in a lobster & coconut milk sauce |35
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25

-SIDES- Plantain Chips with Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4
-DESSERTS-

FLAN |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8

 
-DESSERT WINES & SPIRITS-

Ron Zacapa XO – Guatemala |11(1oz)

Ron Centenario 30 Years Solera Limited Edition - Costa Rica |16(1oz)

Ron Don Pancho 30 Years – Panama |36(1oz)

Susana Balbo late harvest Malbec - Argentina |9

Noval Black Ruby Reserve Port – Portugal |10

Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15


-COFFEES-

Espresso |2.5

Cortado |Double shot, steamed evaporated milk |3

Cafe Bombon |Double shot, condensed milk |3.25

Spanish Latte |Double shot,steamed whole milk and evaporated milk |4

Cafe con Leche |Quadruple shot with steamed whole milk and evaporated milk / 4.25

Mocha Latte |4.25

Iced Mocha |4.75

Iced Spanish Latte |4.45

Iced Cafe con Leche |4.75

Ice Latte |3.95

Latte |3.75

-------------------------
-Teas- |2.5

Orange Sencha

Chamomile

Tropical Green

Peppermint

African Sunset

Tamayokucha

Alpine Berry

Assam Breakfast

Earl Grey

Bai Mu Dan

Jasmine Petal Green

Mountain High Chai

Orchard Berry Darjeeling