GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296)
Chef de Cuisine: Martin Su
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WINES BY THE GLASS
WHITE
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA |GREECE 12
-TRUE MYTH EDNA VALLEY CHARDONAY |CALIFORNIA 9
-BODEGAS "LA CAÑA" ALBARIÑO |SPAIN 11
-VILA NOVA VINHO VERDE |PORTUGAL 9
SPARKLING & ROSÉ
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE |SPAIN 14
-MINUTY COTÊS DE PROVENCE |FRANCE 13
-LUCIEN ALBRETCH CRÉMANT D'ALSACE BRUT ROSE |FRANCE 12
-TAVERNELLO PROSECCO |ITALY 8/30
RED
-KUMEU RIVER VILLAGE PINOT NOIR |NEW ZEALAND 14
-DESCENDIENTE DE JOSE PALACIOS "PETALOS" MENCIA |SPAIN 15
-ALTOS LAS HORMIGAS MALBEC|ARGENTINA 9
-LES GRAND BOUQUETEAU CHINON CABERNET FRANC|FRANCE 13
BY THE BOTTLE
WHITE & SPARKLING
-BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 32
-TELMO RODRIGUEZ BASA VERDEJO|SPAIN 34
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 45
-DAUTEL WEISSBERGUNDER |GERMANY 43
-AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |45
-NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 49
-J. CHRISTOPHER SAUVIGNON BLANC |OREGON 52
-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC |FRANCE 65
-CANARD DUCHÊNE BRUT |FRANCE 65
-ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERROIR
RIESLING/PINOT BLANC & GRIS/GEWÜRTZ |CALIFORNIA 65
-CHATEAU PIQUE CAILLOU PESSAC-LÉOGNAN SAUVIGNON BLANC/SEMILLON |FRANCE 72
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNES CHARDONNAY |FRANCE 78
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY |CALIFORNIA 99
ROSE
-VILLA VIVA CÔTE DE THAU|FRANCE 32
-BODEGAS MUGA RIOJA ROSADO|SPAIN 42
-DOMAINE BRUNO CLAIR MARSANNAY ROSE |FRANCE 55
RED
-CHÂTEAU DU CAILLAU, CAHORS MALBEC |FRANCE 36
-SANDRONE DOLCETO D'ALBA |ITALY 45
-SELVAPIANA CHIANTI RUFINA|ITALY 45
-ANTÍDOTO RIBERA DEL DUERO TEMPRANILLO |SPAIN 48
-SOTER PLANET OREGON PINOT NOIR|OREGON 48
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 55
-BODEGA EUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA |SPAIN 56
-DOMINIO DE PINGUS "PSI" RIBERA DEL DUERO |SPAIN 65
-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 69
-EL NIDO CLIO |SPAIN 70
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75
-JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 79
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 99
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 115
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 190
COCKTAILS / 13
-SANGRIA OF THE DAY - DAILY INSPIRATION / ASK YOUR SERVER
-MOJITO / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, OR COCONUT
-ORISHAS / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA
-WESTERLY WINDS / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-TRINIDAD COLADA / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA
-DAIQUIRI / HOUSE RUM BLEND, LIME & SUGAR
-CUBAN CIGAR / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-HAVANA SLING / GIN, PINEAPPLE, COMBIER, BENEDICTINE, MARASCHINO
MOCKTAILS / 8
-NOJITO / MINT, LIME & SODA
-BATIDO DE FRUTAS |ASSORTED FRUIT, LABNEH, LIME JUICE, SODA
BEER
-CIGAR CITY GUAYABERA CITRA PALE ALE 5.5% |6
-COLLECTIVE ARTS "LIFE IN THE CLOUDS" NEW ENGLAND IPA 6.2% |8
-SMUTTYNOSE MANGO-GUAVA SOUR 5/2%|7
-ALLAGASH WHITE BELGIAN STYLE WITBIER 5.2% ME |9
-SIERRA NEVADA "HAZY LITTLE THING" HAZY IPA 6.7% CA|6
-WORMTOWN DON'T WORRY IPA 5.8% MA |8
-GREATER GOOD PULP DADDY IPA 16oz 8% MA |9
-SMUTTYNOSE FINESTKIND IPA 6.9% NH |7
-BANTAM WUNDERKIND CIDER 6% MA|7
-MILLER HIGH LIFE AMERICAN STYLE LAGER 4.6% WI |5
-CORONA EXTRA PALE LAGER 4.5% MX |5
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9
-FOUNDERS MAS AGAVE LIME PREMIUM HARD SELTZER 4.5% MI |5
-MODELO SPECIAL PILSNER STYLE LAGER 4.5% MX |6
-14TH STAR MAPLE BREAKFAST STOUT 6.5% OREGON |8
-STONE BREWING "BUENAVEZA" SALT & LIME LAGER 4.7% CA|6
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6
-LAGUNITAS IPA 6.2% CA |7
NON-ALCOHOLIC BEERS
-CLAUSTHALER LAGER |6
-BROOKLYN SPECIAL EFFECTS IPA|7
----DINNER MENU-------------------------------------
-VEGETARIAN SMALL PLATES-
ENSALADA DE REMOLACHAS |Roasted beets, whipped queso fresco, tarragon-hazelnut pesto, oranges (gf)|12
ENSALADA DE JÍCAMA |Heirloom carrots, avocado, oranges, watermelon radishes, red cabbage, grilled pineapple, jícama, pomegranate, shaved manchego, crispy plantain crumbles, pomegranate molases vinaigrette (gf)|11
GUACAMOLE CUBANO |Grilled pineapple, red onions, cilantro, roasted sunflower seeds, plantain chips (gf) |10
GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions (gf)|13
YUCA FRITA |Truffled yuca fries with cilantro aioli (gf)|9
-SMALL PLATES FROM THE SEA-
CEVICHE |Yellowfin tuna ceviche, mango salsa, avocado pure, ginger-Tamari sauce, malanga chips |18
MEJILLONES CON CHORIZO |PEI mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16
CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta(gf)|15
TACOS DE CANGREJO|Jonah crab enchilado, red cabagge-yogurt slaw, grilled corn, plantain taco shells (gf)|16
PULPO |Grilled octopus, chorizo chimichurri, pan roasted baby potatoes, arugula, corn, tomato salad (gf)|17
FRITURAS DE BACALAO |Cod fritters, sweet piquillo peppers sauce, watercress |10
-SMALL PLATES-
CROQUETAS DE JAMON |Serrano ham croquettes, simple aioli, nutmeg, chives |9
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|15
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10
EMPANADAS OF THE DAY |Ask your server |9
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|13
ALAS DE POLLO EN FRICASE |Chicken wings, fricassee sauce, simple aioli, watercress (gf)|11
-LARGE PLATES-
PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|25
ARROZ CON POLLO |Pan roasted half chicken, saffron rice, grilled asparagus,
sweet plantains (gf) |26
PESCADO EN SALSA CAIBARIÉN |Pan-roasted wild Atlantic halibut, Caibarien sauce with leeks, sweet peppers, potatoes and halibut stock, grilled peppers, fried leeks. Served with white rice (gf)|28
PALOMILLA |Grilled prime Ribeye, grilled scallions, congri rice, maduros (gf)|34
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussles and clams in a lobster & coconut milk sauce (gf)|35
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros (gf)|25
(gf) Gluten Free
-SIDES- Plantain Chips with Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4
|
-DESSERTS-
TRES LECHES CAKE |Three milks soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10
FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
-DESSERT WINES & SPIRITS
- Ron Zacapa XO – Guatemala |11(1oz)
- Ron Centenario 30 Years Solera Limited Edition |Costa Rica |16(1oz)
- Ron Don Pancho 30 Years – Panama |36(1oz)
- Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15
- Susana Balbo late harvest Malbec - Argentina |9
- Noval Black Ruby Reserve Port – Portugal |10
-COFFEES-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk)
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) -4 /
Latte -4 (double shot with steamed milk)
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5
Café con Leche -4.95 (quadruple shot with.steamed evaporated & whole milk)
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache)
Drip Coffee- Dark roast -3 / Iced -3
Drip Decaf -3
ThickSpanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, french vanilla ice cream&Chocolate crumbles -5
-Teas- |2.5
Orange Sencha
Chamomile
Tropical Green
Peppermint
African Sunset
Tamayokucha
Alpine Berry
Assam Breakfast
Earl Grey
Bai Mu Dan
Jasmine Petal Green
Mountain High Chai
Darjeeling
