Lunch Menu Waltham

Lunch Menu Waltham

GUSTAZO CUBAN KITCHEN & BAR – Waltham - gustazowaltham@gmail.com
Executive Chef & Owner: Patricia Estorino 855-GUSTAZO(487-8296)
Chef de Cuisine: Martin Su

LUNCH MENU (SERVED 12PM TO 3PM. LAST CALL 2:45PM)
---SCROLL DOWN FOR FOOD MENU---
  
Keep your phone on landscape position for easier reading
WINES BY THE GLASS

WHITE
-CANTINA RIFF PINOT GRIGIO|ITALY 9/33
-BODEGAS LA CAÑA ALBARIÑO|SPAIN 11/40
-PATERNOSTER BASILICATA VULCANICO FALANGHINA |ITALY 10/37
-TRUE MYTH EDNA VALLEY CHARDONNAY|CALIFORNIA 10/37
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC|CHILE 10/37
SPARKLING & ROSÉ 

-BRECA OLD VINE GARNACHA ROSE|SPAIN 9/33
-CASTELFORTE PROSECCO EXTRA DRY|ITALY 8/30

RED

-CHATEAU DU CAILLAU, CAHORS MALBEC|FRANCE 11/40 
-SOTER PLANET OREGON PINOT NOIR|OREGON 12/45
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 12/45 
-DESCENDIENTES DE JOSE PALACIOS BIERZO PÉTALOS MENCIA|SPAIN 12/45 
-SANDRONE DOLCETTO D'ALBA |ITALY 13/48 


BY THE BOTTLE

WHITE & SPARKLING

-LUCIEN ALBRECHT PINOT BLANC|FRANCE 26
-SCHRAMSBERG BLANC DE BLANCS (BY THE HALF BOTTLE) |CALIFORNIA 29
-BOTANI MALAGA OLD VINE DRY MUSCAT |SPAIN 32
-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA|GREECE 36
-BODEGAS MUGA RIOJA BLANCO |SPAIN 38
-CVNE RIOJA MONOPOLE CLÁSICO BLANCO VIURA/MANZANILLA |SPAIN 45
-DAUTEL WEISSBERGUNDER |GERMANY 43
-AU BON CLIMAT, SANTA BARBARA HISTORIC VINEYARD COLLECTION CHARDONNAY |45
-LLOPART CORPINAT RESERVA BRUT ROSE |SPAIN 48
-NISIA RUEDA LAS SUERTES OLD VINES VERDEJO |SPAIN 49  

RED

-COLTIBUONO CETAMURO CHIANTI |ITALY 30
-DE MARTINO GALLARDIA CINSAULT |CHILE 39
-TENUTA DI GHIZZANO ROSSO SUPER TUSCAN| ITALY 40
-CHATEAU TOUR BAYARD MONTAGNE-SAINT-ÈMILION MERLOT/CAB FRANC|FRANCE 48
-DOÑA MARIA AMANTIS RESERVA TINTO|PORTUGAL 49
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND|SPAIN 55
-BODEGAS EGUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA |SPAIN 56
-CHATEAU DE ROUANNE VINSOBRES (GRENACHE/SYRAH/MOURVEDRE) |FRANCE 59
-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA |ITALY 69
-SALMOS PRIORAT BLEND |SPAIN 72
-TURLEY OLD VINE ZINFANDEL |CALIFORNIA 75
-JEAN CHARLES BOISSET MARSANNAY ROUGE PINOT NOIR |FRANCE 79
-LINGUA FRANCA EOLA-AMITY ESTATE PINOT NOIR |OREGON 99
-TORRES MAS LA PLANA PENEDES CABERNET |SPAIN 119
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 210

COCKTAILS / 13 
-SANGRIA OF THE DAY - DAILY INSPIRATION / ASK YOUR SERVER
-MOJITO / WHITE RUM, MINT, LIME & SODA ...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT
-ORISHAS / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA 
-SHOUT FROM YARA / BEEFEATER GIN, APEROL, LEMON, RHUBARB, PROSECCO
-TRINIDAD COLADA / ANGOSTURA BITTERS, PINEAPPLE, COCONUT, AMONTILLADO SHERRY, LEMON 
-PICA PICA / PLANTATION 5, LEMON, CINNAMON SYRUP, FFTT CIDER 
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA
-MAR PACIFICO / PLANTATION 5, HIBISCUS TEA, CHAMOMILE TEA SYRUP, CLARIFIED MILK
-DAIQUIRI / HOUSE RUM BLEND, LIME & SUGAR
-PALOMA / TEQUILA BLANCO, MEZCAL, APEROL, GRAPEFRUIT, LIME, SODA, CAYENNE 
-SANDIA NEGRONI / HOUSE INFUSED WATERMELON GIN, NOILLY PRAT, CAMPARI 
-CUBAN CIGAR / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS 

MOCKTAILS / 8 
-NOJITO / MINT, LIME & SODA 

BEER

DRAFT

-FAR FROM THE TREE “ENVY” SPICY FRUITED CIDER 6.5% MA |9 OUT OF STOCK
-CISCO “SHARK TRACKER” LIGHT LAGER 4.8% MA |8
-ARTIFACT NO NEW FRIENDS CRANBERRY CIDER 5.8% MA |8
-CASTLE ISLAND, LAGER 5.2% MA |8
-JACK’S ABBY “POST SHIFT” PILSNER 4.7% MA |8
-PEAK ORGANIC “FRESH CUT” DRY-HOPPED PILSNER 4.6% ME |8
-ALLAGASH “WHITE” BELGIAN-STYLE WITBIER 5.2% ME |8
-SPRINGDALE “PEARLY WIT” BELGIAN-STYLE WITBIER 4.8% MA |9
-SPRINGDALE “CITRUS GOT REAL” AMERICAN WILD ALE 7.25% MA |9
-TWO ROADS AREA 2 “SYNOPSIS” BARREL-AGED DARK CHERRY SOUR 6.4% |8
-ZERO GRAVITY “LITTLE WOLF” AMERICAN PALE ALE 4.7% VT |8
-MIGHTY SQUIRREL “CLOUD CANDY” NEW ENGLAND IPA 6.5% MA |9
-MIGHTY SQUIRREL “VELVET MOON” MOCHA STOUT 7% MA|9
-SMUTTYNOSE OLD BROWN DOG AMERICAN BROWN ALE 6.5% NH |8
-CIGAR CITY “JAI ALAI” AMERICAN IPA 7.5% FL |8 
-GREATER GOOD “PULP DADDY” NEW ENGLAND IPA 8% MA |10
-DOGFISH HEAD “90 MINUTE” AMERICAN IMPERIAL IPA 9% DE |10
-FOUNDERS “BREAKFAST STOUT” OATMEAL STOUT 8.3% MI |9

BOTTLES & CANS

-SURLY COFFEE BENDER BROWN ALE 16oz 5.5% MI |9 
-WEYERBACHER MERRY MONKS BELGIAN TRIPLE ALE 9.3% PA |9
-FAR FROM THE TREE “MASSACHUSETTS” OFF-DRY CIDER 16oz 7.5% MA |9 
-WORMTOWN "FRESH PATCH" PUMPKIN ALE 16oz 4.5% MA |7 
-NEW BELGIUM "VOODOO RANGER" IPA 7% CO |6 
-PAULANER OKTOBERFEST MARZEN 5.8% GERMANY |6 
-CLOWN SHOES "BUBBLE FARM" IPA 16oz 6.1% MA |8 
-FOUNDERS "MOSAIC PREMISE" SINGLE HOP ALE 5.5% MI |5 
-PACIFICO “CLARA” MEXICAN-STYLE PILSNER 4.5% MEXICO |5 
-BLANCHE DE BRUXELLES, BELGIAN WITBIER 4.5% BELGIUM |8 
-COLLECTIVE ARTS, GUAVA GOSE 4.5% CT |7  
-ANDERSON VALLEY “BOONT” AMBER ALE 5.8% CA |6 
-EVIL GENIUS “PURPLE MONKEY DISHWASHER” PORTER 6.7% PA |7 
-“IMPERIAL” SOUTH AMERICAN-STYLE GOLDEN LAGER 4.5% COSTA RICA |5 
-“FAMOSA” AMERICAN-STYLE LAGER 5% GUATEMALA |5  
-TWO ROADS PASSION FRUIT GOSE ALE 5.2% CT |7 
-SPRINGDALE RAZZ TART ALE 4.5 MA |9 
-MILLER HIGH LIFE AMERICAN STYLE LAGER 16oz 4.6 WI |6

NON-ALCOHOLIC BEERS
-CLAUSTHALER GERMAN PILSNER | 6
-CLAUSTHALER DRY HOPPED | 6
-KALIBER GUINNESS PALE LAGER | 6
-ERDINGER WEISSBIER | 6
-WELLBEING HELLRAISER DARK AMBER | 5
-BREWDOG WAKE UP CALL ALL DAY COFFEE STOUT |7
----LUNCH MENU-------------------------------------
LUNCH MENU (SERVED 12PM TO 3:30PM).
-VEGETARIAN SMALL PLATES-

ACEITUNAS ALIÑADAS |Warm marinated olives |6
AJICITOS|Blistered sweet cachucha peppers, garlic infused alberquina extra virgin olive oil, smoked potatoe aioli, Gustazo spice blend, black sesame seeds |7
GUACAMOLE CUBANO |Grilled pineapple, red onions, cilantro, sunflower seeds, plantain chips |10
BERENJENA FRITA |Fried eggplant, honey, smoked salt, lemon zest |9
FRITURAS DE MAIZ |Corn fritters, goat cheese mousse, brown butter honey, squash seeds pesto |11
YUCA FRITA |Truffled yuca fries with cilantro aioli|9 
GARBANZOS CON ESPINACA |Garbanzo beans w/ spinach, smokey almond sofrito, brown butter migas |10
ENSALADA DE AHORA |Snap peas, grilled corn, heirloom carrots, wild strawberries, chayote, cucumber, radishes, cheery tomatoes, pomegranate, crispy plantain crumbles, yogurt vinaigrette|10
CAZUELA DE COLIFLOR ASADA |Roasted cauliflower, Manchego cheese, pistachios, sweet onions|13
ENSALADA DE FRIJOLES |Black beans, quinoa, roasted corn, avocado, cilantro sauce |10
QUESO FRITO |Seared queso fresco, carrots, butter, broccolini, pine nuts |10

-SMALL PLATES- 

MADUROS CON TOCINO |Sweet plantains wrapped in bacon, crumbled goat cheese, candied walnuts, chimichurri |8
EMPANADAS OF THE DAY |Ask your server |9
CREMA DE CHÍCHAROS |Creamy Cuban split pea soup,smoked ham, salted pork, fried Serrano ham, boniato bravas |9
CROQUETAS DE JAMON |Serrano ham croquettes, simple aioli, nutmeg, chives|9
VACA FRITA TACOS|Flank steak, grilled broccolini, avocado pico de gallo, plantain taco shells |14
CHICHARRONES |Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro |10
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula |15
PIQUILLOS RELLENOS |Wild cod stuffed piquillo peppers, brown butter-carrot sauce, Marcona almonds, croutons |12
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm-pineapple puree, pickled beets, roasted peanuts |13
CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15
MEJILLONES CON CHORIZO |Organic PEI mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16
PULPO |Grilled Octopus, chorizo Chimichurri, pan roasted baby potatoes, arugula, corn, tomato salad |17
JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10

 
-LARGE PLATES-

POLLO FRITO A LA CRIOLLA |Mojo marinate fried chicken thighs, grilled scallions, Congri rice, maduros, sweet pimentón aioli |19
PUERCO ASADO |Slow roasted pork, caramelized onions, white rice, black beans, maduros |25
PESCADO DEL DIA |Grilled Atlantic swordfish, roasted Delicata squash, red pepper Coulis, hazelnut-mint Gremolata|28
PALLOMILLA |Grilled prime Ribeye, grilled scallions, congri rice, maduros|34
MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussles and clams in a lobster & coconut milk sauce |35
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
-SIDES- Plantain Chips with Cilantro Sauce 4/ White Rice 3/ Black Beans 3/ Congri Rice 4

-SANDWICHES-

-ELENA RUTH /Peppercorn-crusted smoked turkey, guava marmalade, Gruyere, bacon, Dijon, red leaf lettuce, tomatoes on country Sourdough |13
-MEDIA NOCHE /Slow roasted pork, smoked ham, gruyere, Dijon, pickles, sweet paprika aioli, on sweet brioche |12
-MARTIN'S BURGER/With mojo glazed chicharrón, gruyere, avocado puree,lettuce, tomato, red onions, habanero aioli, on brioche bun |14
-VACA FRITA / Cuban style steak & cheese w/ roasted flank steak, melted Gouda, caramelized onions, roasted & sautéed mushrooms, tomato & arugula, on Iggy's Ciabatta long roll | 14
-CAULIFLOWER MELT /Roasted cauliflower, gouda, brown butter-carrot sauce, marinated cucumbers, red onions, cilantro|12
-PAN TOMACA / Queso frito, tomato, sweet piquillo peppers, fresh basil, garlic confit, balsamic glaze, basil salsa verde, on Iggy's Sourdough |12
-PAN CON LECHON / Pulled pork, mojo, crispy pork belly, caramelized onions, avocado puree, cilantro, pressed on Iggy's Ciabatta long roll| 13
-SETAS / Roasted Portobello mushrooms, blue cheese, melted Gouda, avocado, tomato, pickled red onions and arugula on Iggy's Sourdough | 12
-CUBANO / Slow roasted pork, smoked ham, Dijon, pickles, sweet paprika aioli, Gruyere cheese, pressed on Iggy's Ciabatta long roll |13
-SANDWICH DE POLLO / Cuban style roasted chicken, melted Gouda, basil aioli, tomato & fresh greens on Iggy's Sourdough |12

-DESSERTS-

-FLAN / Traditional Cuban egg custard w/ caramel / 5 (Add coconut / 1)
-CHURROS CON CHOCOLATE / Churros, bittersweet chocolate ganache, red pepper flake / 8
-TRES LECHES CAKE / Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits / 10

-DESSERT WINES & SPIRITS-

-Ron Zacapa XO – Guatemala / 11(1oz)
-Ron Centenario 30 Years Solera Limited Edition - Costa Rica / 16(1oz)
-Susana Balbo late harvest Malbec - Argentina / 9
-Noval Black Ruby Reserve Port – Portugal / 10
-Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain / 15


-COFFEES-

Espresso / 2.5
Cortado / Double shot, steamed evaporated milk / 3
Cafe Bombon / Double shot, condensed milk / 3.25
Spanish Latte / Double shot,steamed whole milk and evaporated milk / 4
Cafe con Leche / Quadruple shot with steamed whole milk and evaporated milk / 4.25
Mocha Latte / 4.25
Iced Mocha / 4.75
Iced Spanish Latte / 4.45
Iced Cafe con Leche / 4.75
Ice Latte / 3.95
Latte/ 3.75

-------------------------
-TEAS- / 2.5

-Orange Sencha
-Chamomile
-Tropical Green
-Peppermint
-African Sunset
-Tamayokucha
-Alpine Berry
-Assam Breakfast
-Earl Grey
-Bai Mu Dan
-Jasmine Petal Green
-Mountain High Chai
-Orchard Berry Darjeeling