GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com
Chef/Owner: Patricia Estorino
Chef De Cuisine: Mike DeSisto
General Manager: James Shimko
For all Catering, Private Event, or Large Party Reservation inquiries click here - Events/Catering
For all Questions, Reservation Requests, or Reservation Inquiries for parties between 6-10 guests please contact General Manager: James Shimko
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WINES BY THE GLASS
Surrau "Limizzani" | Vermentino di Gallura, Italy 12/38
Saint Cosme | Sauvignon Blanc-Viognier | pays d’oc, france 12/38
Salomon-Undhof "Wieden" Grüner Veltriner | Austria 15/47
OSSIAN QUINTALUNA | ORGANIC VERDEJO | CASTILLA, SPAIN 15/47
FORGE CELLARS CLASSIQUE | DRY RIESLING | SENECA LAKE, NY 14/44
ROSÉ
-CHATEAU PARADIS ROSE | SYRAH/GRENACHE/CS | PROVENCE, FRANCE 13/49
RED
Villota "Selvanevada" | Tempranillo blend | Rioja, Spain 14/44
Clos de Luz, "Massal 1945" | Malbec | Colchagua Valley, Chile 15/47
Joan D'Anguera "Planella" Cariñena | Montsant, Spain 15/47
Andes Plateau "Cota 500" | Cabernet Sauvignon, Maipo Valley, Chile 13/39
SEÑORIO DE P. PECINA CRIANZA | TEMPRANILLO | RIOJA, SPAIN 15/47
BY THE HALF BOTTLE
Grgich Hills Estate | CHARDONNAY | NAPA VALLEY, CALIFORNIA 34
E. GUIGAL COTES DU RHONE | SIRAH/GRENACHE | Côte-Rôtie, FRANCE 22
BODEGAS MUGA RIOJA RESERVA | TEMPRANILLO | HARO, SPAIN 22
BILLECART SALMON BRUT ROSE | FRANCE 60
Canard-Duchene Brut | CHAMPAGNE, FRANCE 34
BY THE BOTTLE
WHITE
Bodegas La Val | Albariño | Rias Baixas, Galicia, Spain 39
Viña Zorzal | Garnacha Blanca | Navarra, Spain 39
VINOMI Organic | Xarelo and Xarelo Rojo | Penedes, SPAIN 42
BENAZA | GODELLO | MONTERREI, SPAIN 42
“La Marea” Kristy Vineyard | Albariño | MonteRrey County, California 59
Manousakis Winery “Nostos” | Assyrtiko | Crete, Greece 66
DOMAINE ZAFEIRKIS TYRNAVOS | MALAGOUSIA | THESSALIA, GREECE 52
BODEGAS MUGA RIOJA BLANCO | RIOJA, SPAIN 52
HONIG | SAUVIGNON BLANC | NAPA VALLEY, CALIFORNIA 52
Alphonse Dolly | Sancerre | Loire Valley, France 79
La Chablisienne | Chardonnay | Burgundy, France 65
DOMAINE DE BELLENE SAVIGNY LES BEAUNE | CHARDONNAY | FRANCE 78
KISTLER LES NOISETIERS SONOMA COAST | CHARDONNAY | CALIFORNIA 99
SPARKLING & ROSÉ
-CHATEAU MINUTY "M" ROSE | COTES DE PROVENCE, FRANCE 42
-LUCIEN ALBRETCH CREMANT D'ALSACE BRUT ROSE |FRANCE 42
-LA TOUR MELAS, IDYLLE D'ACHINOS | FTHIOTIDA, GREECE 59
RED
BAILEYANA | PINOT NOIR | EDNA VALLEY, CALIFORNIA 52
BOUCHARD “BAUNE DU CHATEAU” | PINOT NOIR | BURGUNDY, FRANCE 90
KUMEU RIVER "KUMEU VILLAGE" | PINOT NOIR | NEW ZEALAND 45
BRENDEL WINES | ORGANIC CABERNET SAUVIGNON | NAPA VALLEY, CALIFORNIA 90
SELVAPIANA | CHIANTI RUFINA | TUSCANY, ITALY 36
PEDRO PARRA ‘VINISTA’ | PAIS | ITACA VALLEY, CHILE 42
TENUTA TASCANTE “GHIAIA NERA” | NERELLO MASCALESE | SICILY, ITALY 56
CHATEAU DE MONTMAL FITOU | BLEND | LANGUEDOC-ROUSSILLON, FRANCE 54
DESCENDIENTES DE JOSE PALACIOS "PETALOS" | MECIA | BIERZO, SPAIN 48
FINCA DECERO THE OWL & THE DUST DEVIL | MALBEC | MENDOZA, ARGENTINA 63
SEIRRA CANTABRIA "UNICA" RESERVA | TEMPRANILLO | RIOJA, SPAIN 60
DOMINIO DE PINGUS PSI | TEMPRANILLO | RIVERA DEL DUERO, SPAIN 72
MAS DOIX LES CRESTES | GARNACHA | PRIORAT, SPAIN 54
Turley Wine Cellars “Old Vines” | ZINFANDEL | CALIFORNIA 75
COCKTAILS
GUSTAZO ORIGINALS
-GUAVA BLOSSOMS 13 /GIN, ELDERFLOWER, GUAVA
-ORISHAS 14 / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA SYRUP, LIME, ANCHO REYES LIQUEUR
-CUBAN CIGAR 14 / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-CUBAN MARGARITA 14 / JALAPENO/HABANERO INFUSED TEQUILA BLANCO, APEROL, AGAVE, GUANABANA, GRAPEFRUIT, LIME, ORANGE, FIREWATER TICTURE
-SILVER STRAND 14 / DEWARS BLENDED SCOTCH, BENEDICTINE, ALLSPICE DRAM, GINGER LIQUER. NAMED AFTER THE HAVANA FILM FESTIVAL
-WESTERLY WINDS 14 / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-SANTIAGO SOUR 14 / BOURBON, MINT SYRUP, LEMON, EGG WHITE, RED WINE
-WHITE LIME MARTINI 14 / VODKA, ORGEAT, LIME, EGG WHITE FOAM
-EL BABUJAL 13 / LONDON DRY GIN, HOUSE ORGEAT, DRY CURACEA, LIME, PINEAPPLE, EMPRESS INDIGO GIN FLOAT
ALL TIME CLASSICS
-HEMINGWAY DAIQUIRI 13 / WHITE RUM, LUXARDO, GRAPEFRUIT, LIME
-MOJITO 12 / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT (ADD $1)
-HOTEL NACIONAL 14 / AGED RUM, PINEAPPLE, APRICOT, LIME. ONE OF THE SIGNATURE DRINKS AT HAVANA'S HOTEL NATIONAL DE CUBA
-PALMETTO 13 / AGED RUM, SWEET VERMOUTH, ORANGE BITTERS. (A RUM MANHATTAN FROM THE 1930'S)
-OLD CUBAN 13 / AGED RUM, MINT, SUGAR, LIME, BUBBLES. A FAVORITE CUBAN CLASSIC...
-SEASONAL SANGRIA 14 / ASK YOUR SERVER ABOUT TODAY'S SELECTION
MOCKTAILS
-SMOKEY CUBAN 9 / LAPSANG SOUCHONG TEA, SALTED CARAMEL, CINNAMON, BITTERS, TOBACCO SPRAY
-COCONUT MARITEANI 9 / COCONUT CREAM, GREEN TEA, LEMONGRASS
-NOJITO 9 / MINT, LIME & SODA
RUM FLIGHTS (3oz combined)
Flight#1: $38 / MT. GAY 1703 MS | EL DORADO 12 | DOS MADERAS 5 + 5
Flight#2: $45 / SANTA TERESA 1796 | PUSSER'S RUM 15 | DON PANCHO 18
Flight#3: $41 / FOURSQUARE (ROTATING) | ENGLISH HARBOUR RESERVE| RHUM BARBANCOURT 15
MEZCAL FLIGHTS (3oz combined, Chapulines, Sal De Gusano, Orange Slices)
Flight#1: $33 / FIDENCIO PECHUGA | MEZCAL VAGO ENSAMBLE | DERRUMBES MICHOACAN
Flight#2: $38 / VAGO ENSAMBLE | DEL MAGUEY PECHUGA | BOZAL BORREGO SACRIFICIO
Flight#3: $39 / REY TEPEXTATE | DERRUMBES OAXACA| EL JOLGORIO CUISHE
TEQUILA FLIGHTS (3oz combined, Sal De Gusano, Lime Wedges)
Flight#1: $32 / MILAGRO REPOSADO | CODIGO 1530 ROSA | CINCORO REPOSADO
Flight#2: $53 / CODIGO 1530 ROSA | AVION 44 EXTRA ANEJO | EL TESORIO EXTRA ANEJO
AGAVE CROWN FLIGHTS (5oz combined, Tequila, Mezcal,Sotol, Raicilkia, Bacanora)
Flight#1: $46 / CODIGO 1530 ROSA | FIDENCIO ESPADIN JOVEN | POR SIEMPRE SOTOL | VENENOSA RAICILLA BLACK | PIZCADORES BACANORA
Flight#2: $46 / GRAN DOVEJO ANEJO | DERRUMBES OAXACA | LA HIGUERA SOTOL | VENENOSA RAICILLA RED | PIZCADORES BACANORA
Click HERE to access the entire list of sipping spirits
BEER (Bottles and Cans)
-CORONA EXTRA PALE LAGER 4.5% MX|5
-Allagash White Wheat Beer 16oz 5.2% ME|8
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6
-CIGAR CITY "Guayabera" Citra Pale Ale 5.5% FL|6
DRAFT
IPA
-MAINE WOLFE'S NECK AMERICAN IPA 6.5% ME | 12
-VOODOO RANGER IMPERIAL IPA 9% CO |10
-DOGFISH HEAD SLIGHTLY MIGHTY LOW CAL IPA 4% DE |7.5
-JACK’S ABBY HOPONIUS UNION IPL 6.5% MA |7.5
-NOTCH BREWING LEFT OF THE DIAL IPA 4.3% MA |8
-CIGAR CITY JAI ALAI 7.5% FL |8
-MAINE BREWING CO. LUNCH IPA 7% ME | 16OZ |12
-FIDDLEHEADS BREWING CO. SECOND FIDDLE DOUBLE IPA 10% VT |10
WHITE & PALE ALE
-3 FLOYD'S ZOMBIE ICE PALE ALE 8.5% IN |9
-BROOKLYN SUMMER ENGLISH PALE ALE 5% NY |7.5
-NIGHTSHIFT WHIRLPOOL PALE ALE 4.5% MA |8.5
-ZERO GRAVITY LITTLE WOLF PALE ALE 4.7% VT |7.5
WHEAT BEER
-BELLS OBERON AMERICAN PALE WHEAT BEER 5.8% MI |7.5
-ABITA PURPLE HAZE FRUIT & FIELD BEER 4.2% LA |7.5
-JACK’S ABBY BLOOD ORANGE WHEAT RADLER 4% MA |7.5
-UFO MAINE BLUEBERRY FRUIT AND FIELD BEER 4.8% MA|8
-FIDDLEHEAD BREWING CO. AETHERIUM WITBIER 4% VT|8
-WEIHENSEPHANER HEFEWEIZEN 5.4% GER | 8
PILSNER
-NOTCH SESSION PILSNER 4% MA |7.5
-CAMBRIDGE BREWING CO. REMAIN IN THE LIGHT 5.0% MA | 8
RED/BROWN ALE
-NEW BELGIUM FAT TIRE RED ALE 5.2% CO |7.5
-SMUTTYNOSE OLD BROWN DOG 6.5% NH | 8
LAGER/LIGHT
-MODELO ESPECIAL LAGER 4.4% MEXICO |7
-NIGHTSHIFT NITE LITE LAGER 4.9% MA |7
STOUT/PORTER
-GUINNESS STOUT 4.2% IRELAND |9
NON-ALCOHOLIC BEERS
-ATHLETIC BREWING RUNNING WILD (0.5 Alc Vol) IPA|7
-HEINEKEN 0.0 NA|7
----DINNER MENU-------------------------------------
-VEGETARIAN SMALL PLATES-
ACEITUNAS ALIÑADAS (gf)(vg) |Castelvetrano olives, Marcona almonds, pomegranate molasses, fresh mint|7.5
AJICITOS (gf)(pvg) |Grilled Cachucha peppers, roasted garlic aioli, lemon, Gustazo spice mix, Nigella seeds, sea salt |10
ENSALADA DE CALABAZA (gf)|Roasted honeynut squash, grilled green beans, caramelized onions, sour orange vinaigrette, pomegranate seeds, mint |15
BERENJENA FRITA (gf) |Fried eggplant, curio's seti berbere, basil, spiced tomato jam |11
YUCA FRITA (gf)|Truffled yuca fries with cilantro aioli |12
ENSALADA DE REMOLACHA (gf)|Roasted heirloom beets, queso fresco, tarragon-hazelnut pesto, yogurt, watercress, kumquats |15
QUESO FRITO (gf)|Seared white cheese, agave, caramelized rainbow carrots, grilled broccolini, candied walnuts |14
CAZUELA DE COLIFLOR ASADA (gf)|Roasted heirloom cauliflower, thyme, Manchego cheese, pistachios, spicy smoked paprika |15
TAMBOR DE PAPA|Cuban Shepherd’s Pie with Mushrooms and Sofrito, cheddar, parmesan, salsa verde and herbs salad |-16
-SMALL PLATES-
MADUROS CON TOCINO| Sweet plantains wrapped in Bacon, whipped feta, spiced agave, jicama, snow peas, baby kale, mandarinquats(gf)|8
CROQUETAS DE JAMÓN | Serrano ham croquettes, black garlic aioli |9
JIBARITO | Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon mustard on tostones (gf)|10
TAMBOR DE PAPA|Cuban Shepherd’s Pie with Berkshire Pork Belly, cheddar, parmesan, salsa verde and herbs salad |-16
EMPANADAS |Ask server for today's selection |13
CHICHARRONES | Crispy Berkshire pork belly, mojo glaze, avocado puree, caramelized sofrito (gf)|16
COSTILLAS A LA GUAYABA | Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets, roasted peanuts (gf)|16
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf) |17
TACOS |Ask server for today's selection |16
-SMALL PLATES FROM THE SEA-
CEVICHE|Ask server for Today's Ceviche(gf)| MP
MEJILLONES CON CHORIZO |Local mussels, Spanish chorizo sauce, scallions, grilled bread |18
PULPO |Grilled octopus, confit potato puree, grilled asparagus, olives, confit cherry tomatoes, fresh herbs (gf)|19
CAMARONES A LA PLANCHA | Cuban style shrimp & Grits, grilled corn, cherry tomatoes, crispy quinoa (gf)|18
-LARGE PLATES-
PUERCO ASADO | Slow roasted pork, caramelized onions, congri rice, maduros, watercress (gf)|26
FRICASÉ DE POLLO | Braised chicken thighs, Marcona almonds, golden raisins, olives, carrots, white rice, maduros (gf)| 26
ARROZ CON POLLO | Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled egg, maduros (gf)|26
PEZ ESPADA | Pan roasted Swordfish, asparagus puree, coconut rice, hazelnut sofrito (gf) | 32
ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros | 25
ROPA VIEJA DE HONGO | Mushroom Ropa Vieja w/ shitake and portobello mushrooms, sofrito, rice, black beans, maduros (gf)(vg) | 25
PALOMILLA | Grilled prime Ribeye, grilled pineapple chimichurri, sweet piquillo crema, Congri rice, maduros (gf)|42
(gf)Gluten Free (vg)Vegan
SIDES:Plantain Chips w/ Cilantro Sauce 4/ White Rice 3/ Black Beans 4/ Congri Rice 4.5/ Maduros 6
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-DESSERTS-
MAMEY Y MAIZ | Mamey ice cream, corn and coconut cake, guava marmalade, toasted coconut, strawberry mint | 15
TRES LECHES CAKE | Three milks-soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10
FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8 (Add dulce de leche +1)
-DESSERT WINES & SPIRITS-
- Ron Zacapa XO | Guatemala | 11 (1.5oz)
- Ron Centenario 30 Years Solera Limited Edition |Costa Rica | 16 (1.5oz)
- Amaro Vigo | PI | 10
- Amaro Nonino | Italy | 10
- Amaro Montenegro | Italy | 10
- Amaro di Angostura | Italy | 11
- California Falernum | CA | 10
- Ramazzotti Sambuca | Italy | 10
- Italicus - Bergamotto Liquor | Italy | 10
- Disaronno | Italy | 10
- D.O.M Benedictine | 10
- Quinta do Vallado - Douro | spain | 10
- Lustau Don Nuno Oloroso | Spain | 10
- Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15
-COFFEES-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk)
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) -4 /
Latte -4 (double shot with steamed milk)
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5
Café con Leche -4.95 (quadruple shot with steamed evaporated & whole milk)
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache)
Drip Coffee- Dark roast -3 / Iced -3
Drip Decaf -3
Thick Spanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, French vanilla ice cream & Chocolate crumbles -5
-Teas- |2.5
Orange Sencha
Chamomile
Tropical Green
Peppermint
African Sunset
Tamayokucha
Alpine Berry
Assam Breakfast
Earl Grey
Bai Mu Dan
Jasmine Petal Green
Mountain High Chai
Darjeeling
