GUSTAZO CUBAN KITCHEN & BAR – Waltham gustazowaltham@gmail.com
Chef/Owner: Patricia Estorino
Chef De Cuisine: Mike DeSisto
General Manager: Frank Bratica
For all Catering, Private Event, or Large Party Reservation inquiries please contact - Gustazo Waltham Events
For all Questions, Reservation Requests, or Reservation Inquiries for parties between 6-15 guests please contact Frank Bratica - fbratica@gustazo-cubancafe.com
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WINES BY THE GLASS
WHITE
-FINCA ARANTEI | ALBARINO |RIAS BAIXAS, SPAIN 13/49
-MASSAYA BLANC | BLEND | BEKAA VALLEY, LEBANON 15/56
-ANEMOS | MOSCHOFILLERO/RODITIS | PELOPONESE, GREECE 12/45
-OSSIAN QUINTALUNA | ORGANIC VERDEJO | SPAIN | 15/56
-FORGE CELLARS CLASSIQUE | DRY RIESLING |NEW YORK 14/52
SPARKLING & ROSÉ
-CHATEAU PARADIS ROSE | SYRAH/GRENACHE/CS | PROVENCE, FRANCE 13/49
-SANROSE "ZERO" |SPARKLING ROSE| ORGANIC SANGIOVESE | ITALY 12/44
RED
-LI VELI "ASKOS" | SUSUMANIELLO | SALENTO, ITALY 15/56
-PASION DE BOBAL | ORGANIC BOBAL | VALENCIA, SPAIN 12/43
-CLOS DE LUZ "AZUDA" | GARNACHA | CACHAPOAL VALLEY, CHILE 15/56
-BONNY DOON "LE CIGARE VOLANTE" |ORGANIC BLEND| CALIFORNIA 12/43
-SENORIO DE P, PECINA CRIANZA | TEMPRANILLO | RIOJA, SPAIN 15/56
BY THE HALF BOTTLE
-GRGICH HILLS ESTATE | CHARDONNAY | NAPA VALLEY, CALIFORNIA 34
-E. GUIGAL COTES DU RHONE | SIRAH/GRENACHE| COTE-ROTIE, FRANCE 13
-BODEGAS MUGA RIOJA RESERVA | TEMPRANILLO | HARO, SPAIN 22
-CANARD-DUCHENE BRUT | CHAMPAGNE, FRANCE 34
BY THE BOTTLE
WHITE
-ALOIS LEGEDER "PORER" | PINOT GRIGIO | ALTO ADIGE, ITALY 52
-DAUTEL WEISSBERGUNDER |PINOT BLANC | WIRTTEMBERG, GERMANY 42
-QUINTA DE SANTIAGO | BLEND | VINHO VERDE, PORTUGAL 39
-VINA ZORZAL | GARNACHA BLANCA | NAVARRA, SPAIN 39
-VINOMI ORGANIC | XARIELO AND XARELO ROJO | PENEDES, SPAIN 42
-BENAZA | GODELLO | MONTERREI, SPAIN 42
-BODEGAS LA CAÑA | ALBARIÑO |RIAS BAIXAS, SPAIN 36
-VAL DO SALNES ZARATE | ALBARIÑO |SPAIN 45
-"LA MAREA" KRISTY VINEYARD | ALBARIÑO |MONTERREY COUNTY, CALIFORNIA 59
-MANOUSAKIS WINERY "NOSTOS" |ASSYRTIKO| CRETE, GREECE 66
-DOMAINE ZAFEIRKIS TYRNAVOS | MALAGOUSIA | THESSALIA, GREECE 52
-BODEGAS MUGA RIOJA BLANCO |RIOJA, SPAIN 52
-SAINT BRIS LE VINEAUX | SAUVIGNON BLANC | BURGUNDY, FRANCE 56
-HONIG | SAUVIGNON BLANC | NAPA VALLEY, CALIFORNIA 52
-ALPHONSE DOLLY | SANCERRE |LOIRE VALLEY, FRANCE 79
-LA CHABLISIENNE |CHARDONNAY| BURGUNDY, FRANCE 65
-DOMAINE DE BELLENE SAVIGNY LES BEAUNE | CHARDONNAY |FRANCE 78
-LE P'TIT PAYSAN | CHARDONNAY | MONTERREY COUNTY, CALIFORNIA 54
-KISTLER LES NOISETIERS SONOMA COAST | CHARDONNAY | CALIFORNIA 99
SPARKLING & ROSÉ
-MARQUES DE GELIDA CAVA GRAN RESERVA BRUT | CAVA, SPAIN 42
-CHATEAU MINUTY "M" ROSE | COTES DE PROVENCE, FRANCE 42
-LUCIEN ALBRETCH CREMANT D'ALSACE BRUT ROSE |FRANCE 42
-TXOMIN ETXANIZ GETARIAKO ROSE |TXAKOLINA, SPAIN 39
-LA TOUR MELAS, IDYLLE D'ACHINOS | FTHIOTIDA, GREECE 59
RED
-BAILEYANA | PINOT NOIR | EDNA VALLEY, CALIFORNIA 52
-VENICA & VENICA | MERLOT | COLLIO, ITALY 52
-VEGA SINDOA | CABERNET SAUVIGNON | NAVARRA, SPAIN 54
-SELVAPIANA | CHIANTI RUFINA | TUSCANY, ITALY 36
-INAMA | CARMENERE PIU | COLLI BERICI, ITALY 42
-PEDRO PARRA "VINISTA' | PAIS | ITACA VALLEY, CHILE 42
-TENUTA TASCANTE "GHIAIA NERA" | NERELLO MASCALESE | SICILY, ITALY 56
-KUMEU RIVER "KUMEU VILLAGE" | PINOT NOIR |NEW ZEALAND 45
-CHATEAU DE MONTMAL FITOU | BLEND | LANGUEDOC-ROUSSILLON, FRANCE 54
-DESCENDIENTES DE JOSE PALACIOS "PETALOS" | MECIA |SPAIN 48
-CHATEAU TOUR BAYARD | MERLOT/CAB FRANC | BORDEAUX, FRANCE 48
-FINCA DECERO THE OWL & THE DUST DEVIL | MALBEC BLEND | MENDOZA, ARGENTINA 63
-SIERRA CANTABRIA "UNICA" RESERVA | TEMPRANILLO | RIOJA, SPAIN 60
-MAS DOIX LES CRESTES | GARNACHA | PRIORAT, SPAIN 54
-TURLEY WINE CELLAR "OLD VINES" | ZINFANDEL | CALIFORNIA 75
-DOMINIO DE PINGUS PSI | TEMPRANILLO | RIVERA DEL DUERO, SPAIN 72
-BRENDEL WINES | ORGANIC CABERNET SAUVIGNON | NAPA VALLEY, CALIFORNIA 90
-BOUCHARD "BAUNE DU CHATEAU" | PINOT NOIR | BURGUNDY, FRANCE 90
-BODEGAS BRECA BREGA | GARNACHA | CALATAYUD, SPAIN 90
COCKTAILS
GUSTAZO ORIGINALS
-GUAVA BLOSSOMS 13 / GIN, ELDERFLOWER, GUAVA
-ORISHAS 14 / PLANTATION 5, APRICOT LIQUOR, HONEY GINGER SYRUP, LIME, GUAVA SYRUP, LIME, ANCHO REYES LIQUEUR
-CUBAN CIGAR 14 / 12YR RUM, 12YR SCOTCH, TOBACCO INFUSION, AMONTILLADO SHERRY & BITTERS
-CUBAN MARGARITA 14 / JALAPENO/HABANERO INFUSED TEQUILA BLANCO, APEROL, AGAVE, GUANABANA, GRAPEFRUIT, LIME, ORANGE, FIREWATER TICTURE
-SILVER STRAND 14 / DEWARS BLENDED SCOTCH, BENEDICTINE, ALLSPICE DRAM, GINGER LIQUER. NAMED AFTER THE HAVANA FILM FESTIVAL
-WESTERLY WINDS 14 / MEZCAL, PAPAYA-RED BELL PEPPER SYRUP, LIME, ANCHO REYES LIQUEUR
-SANTIAGO SOUR 14 / BOURBON, MINT SYRUP, LEMON, EGG WHITE, RED WINE
-WHITE LIME MARTINI 14 / VODKA, ORGEAT, LIME, EGG WHITE FOAM
-EL BABUJAL 13 / LONDON DRY GIN, HOUSE ORGEAT, DRY CURACEA, LIME, PINEAPPLE, EMPRESS INDIGO GIN FLOAT
ALL TIME CLASSICS
-HEMINGWAY DAIQUIRI 13 / WHITE RUM, LUXARDO, GRAPEFRUIT, LIME
-MOJITO 12 / WHITE RUM, MINT, LIME & SODA...MAKE IT MANGO, GUAVA, PINEAPPLE, COCONUT (ADD $1)
-HOTEL NACIONAL 14 / AGED RUM, PINEAPPLE, APRICOT, LIME. ONE OF THE SIGNATURE DRINKS AT HAVANA'S HOTEL NATIONAL DE CUBA
-PALMETTO 13 / AGED RUM, SWEET VERMOUTH, ORANGE BITTERS. (A RUM MANHATTAN FROM THE 1930'S)
-OLD CUBAN 13 / AGED RUM, MINT, SUGAR, LIME, BUBBLES. A FAVORITE CUBAN CLASSIC...
-SEASONAL SANGRIA 14 / ASK YOUR SERVER ABOUT TODAY'S SELECTION
MOCKTAILS
-SMOKEY CUBAN 9 / LAPSANG SOUCHONG TEA, SALTED CARAMEL, CINNAMON, BITTERS, TOBACCO SPRAY
-COCONUT MARITEANI 9 / COCONUT CREAM, GREEN TEA, LEMONGRASS
-NOJITO 9 / MINT, LIME & SODA
RUM FLIGHTS (3oz combined)
Flight#1: $38 / MT. GAY 1703 MS | EL DORADO 12 | DOS MADERAS 5 + 5
Flight#2: $45 / SANTA TERESA 1796 | PUSSER'S RUM 15 | DON PANCHO 18
Flight#3: $41 / FOURSQUARE SAGACITY | ENGLISH HARBOUR RESERVE| RHUM BARBANCOURT 15
MEZCAL FLIGHTS (3oz combined, Chapulines, Sal De Gusano, Orange Slices)
Flight#1: $33 / FIDENCIO PECHUGA | MEZCAL VAGO ENSAMBLE | DERRUMBES MICHOACAN
Flight#2: $38 / VAGO ENSAMBLE | DEL MAGUEY PECHUGA | BOZAL BORREGO SACRIFICIO
Flight#3: $39 / REY TEPEXTATE | DERRUMBES OAXACA| EL JOLGORIO CUISHE
TEQUILA FLIGHTS (3oz combined, Sal De Gusano, Lime Wedges)
Flight#1: $32 / MILAGRO REPOSADO | CODIGO 1530 ROSA | CINCORO REPOSADO
Flight#2: $53 / CODIGO 1530 ROSA | AVION 44 EXTRA ANEJO | EL TESORIO EXTRA ANEJO
AGAVE CROWN FLIGHTS (5oz combined, Tequila, Mezcal,Sotol, Raicilkia, Bacanora)
Flight#1: $46 / CODIGO 1530 ROSA | FIDENCIO ESPADIN JOVEN | POR SIEMPRE SOTOL | VENENOSA RAICILLA BLACK | PIZCADORES BACANORA
Flight#2: $46 / GRAN DOVEJO ANEJO | DERRUMBES OAXACA | LA HIGUERA SOTOL | VENENOSA RAICILLA RED | PIZCADORES BACANORA
Click HERE to access the entire list of sipping spirits
BEER (Bottles and Cans)
-CORONA EXTRA PALE LAGER 4.5% MX|5
-Allagash White Wheat Beer 16oz 5.2% ME|8
-DOWNEAST "ORIGINAL BLEND" UNFILTERED CIDER 5.1% MA|6
-CIGAR CITY "Guayabera" Citra Pale Ale 5.5% FL|6
DRAFT
IPA
-VOODOO RANGER IMPERIAL IPA 9% CO |10
-MAINE WOLFE'S NECK AMERICAN IPA 6.5% ME | 12
-DOGFISH HEAD SLIGHTLY MIGHTY LOW CAL IPA 4% DE |7.5
-JACK’S ABBY HOPONIUS UNION IPL 6.5% MA |7.5
-NOTCH BREWING LEFT OF THE DIAL IPA 4.3% MA |8
-CIGAR CITY JAI ALAI 7.5% FL |8
-MAINE BREWING CO. LUNCH IPA 7% ME | 16OZ |12
WHITE & PALE ALE
-3 FLOYD'S ZOMBIE ICE PALE ALE 8.5% IN |9
-BROOKLYN SUMMER ENGLISH PALE ALE 5% NY |7.5
-NIGHTSHIFT WHIRLPOOL PALE ALE 4.5% MA |8.5
-ZERO GRAVITY LITTLE WOLF PALE ALE 4.7% VT |7.5
WHEAT BEER
-BELLS OBERON AMERICAN PALE WHEAT BEER 5.8% MI |7.5
-ABITA PURPLE HAZE FRUIT & FIELD BEER 4.2% LA |7.5
-JACK’S ABBY BLOOD ORANGE WHEAT RADLER 4% MA |7.5
-UFO MAINE BLUEBERRY FRUIT AND FIELD BEER 4.8% MA|8
-FIDDLEHEAD BREWING CO AETHERIUM WITBIER 4% VT|8
PILSNER
-NOTCH SESSION PILSNER 4% MA |7.5
RED/AMBER ALE
-NEW BELGIUM FAT TIRE RED ALE 5.2% CO |7.5
-CAMBRIDGE BREWING COMPANY AMBER ALE 4.7% MA |7.5
LAGER/LIGHT
-MODELO ESPECIAL LAGER 4.4% MEXICO |7
-NIGHTSHIFT NITE LITE LAGER 4.9% MA |7
-JACK’S ABBY BANNER CITY LITE LARGER 3.8% MA|7
STOUT/PORTER
-FOUNDER’S PORTER 6.5% MI |8
-GUINNESS STOUT 4.2% IRELAND |9
NON-ALCOHOLIC BEERS
-ATHLETIC BREWING RUNNING WILD NA IPA|7
-HEINEKEN 0.0 NA|7
----DINNER MENU-------------------------------------
-VEGETARIAN SMALL PLATES-
ACEITUNAS ALIÑADAS (gf)(vg) |Castelvetrano olives, Marcona almonds, pomegranate molasses, fresh mint|7.5
AJICITOS (gf)(pvg) |Grilled Cachucha peppers, roasted garlic aioli, lemon, Gustazo spice mix, Nigella seeds, sea salt |10
ENSALADA DE HABAS (gf)|Fava beans, heirloom cherry tomatoes, marinated chayote, red leaf lettuce, fresh herbs, radiches, pistachio vinaigrette |16
GARBANZOS CON ESPINACA (pgf) |Garbanzo beans, smokey almond sofrito, baby spinach, brown butter migas |11
YUCA FRITA (gf)|Truffled yuca fries with cilantro aioli |12
ENSALADA DE REMOLACHA |Roasted heirloom beets, queso fresco, tarragon-hazelnut pesto, yogurt, watercress, kumquats (gf)|15
QUESO FRITO (gf)|Seared white cheese, agave, caramelized rainbow carrots, grilled broccolini, candied walnuts |14
CAZUELA DE COLIFLOR ASADA (gf)|Roasted heirloom cauliflower, thyme, Manchego cheese, pistachios, spicy smoked paprika |15
-SMALL PLATES-
MADUROS CON TOCINO| Sweet plantains wrapped in Bacon, whipped feta, spiced agave, jicama, snow peas, baby kale, mandarinquats(gf)|8
CROQUETAS DE JAMÓN | Serrano ham croquettes, black garlic aioli |9
JIBARITO | Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon mustard on tostones (gf)|10
EMPANADAS |Ask server for today's selection |13
CHICHARRONES | Crispy Berkshire pork belly, mojo glaze, avocado puree, caramelized sofrito (gf)|16
COSTILLAS A LA GUAYABA | Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets, roasted peanuts (gf)|16
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf) |17
TACOS |Ask server for today's selection |16
-SMALL PLATES FROM THE SEA-
CEVICHE |Ask server for Today's Ceviche(gf)| MP
COCKTAIL DE CARMARONES | Latin-style shrimp cocktail, avocado, sweet peppers, celery, grilled pineapple, shirodashi, tomato sauce(gf) |19
PIQUILLOS RELLENOS |Halibut stuffed piquillo peppers, brown butter-carrot sauce, almonds, croutons |16
MEJILLONES CON CHORIZO |Local mussels, Spanish chorizo sauce, scallions, grilled bread |18
PULPO |Grilled octopus, confit potato puree, grilled asparagus, olives, confit cherry tomatoes, fresh herbs (gf)|19
CAMARONES A LA PLANCHA | Cuban style shrimp & Grits, grilled corn, cherry tomatoes, crispy quinoa (gf)|18
-LARGE PLATES-
PUERCO ASADO | Slow roasted pork, caramelized onions, congri rice, maduros, watercress (gf)|26
FRICASÉ DE POLLO | Braised chicken thighs, Marcona almonds, golden raisins, olives, carrots, white rice, maduros (gf)| 26
ARROZ CON POLLO | Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled egg, maduros (gf)|26
EL DORADO | Pan roasted mahi mahi, asparagus puree, coconut rice, hazelnut sofrito (gf) | 32
ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros | 25
ROPA VIEJA DE HONGO | Mushroom Ropa Vieja w/ shitake and portobello mushrooms, sofrito, rice, black beans, maduros (gf)(vg) | 25
PALOMILLA | Grilled prime Ribeye, grilled pineapple chimichurri, sweet piquillo crema, Congri rice, maduros (gf)|42
(gf)Gluten Free (vg)Vegan
SIDES:Plantain Chips w/ Cilantro Sauce 4/ White Rice 3/ Black Beans 4/ Congri Rice 4.5/ Maduros 6
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-DESSERTS-
CHOCOLATE CUBAN CIGAR | Smoked tea infused chocolate cigar, dulce de leche ice cream, mascarpone, Pedro Ximenez poached sour cherries | 15
TRES LECHES CAKE | Three milks-soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10
FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8 (Add dulce de leche +1)
-DESSERT WINES & SPIRITS
- Ron Zacapa XO | Guatemala | 11 (1.5oz)
- Ron Centenario 30 Years Solera Limited Edition |Costa Rica | 16 (1.5oz)
- Amaro Vigo | PI | 10
- Amaro Nonino | Italy | 10
- Amaro Montenegro | Italy | 10
- Amaro di Angostura | Italy | 11
- California Falernum | CA | 10
- Ramazzotti Sambuca | Italy | 10
- Italicus - Bergamotto Liquor | Italy | 10
- Disaronno | Italy | 10
- D.O.M Benedictine | 10
- Quinta do Vallado - Douro | spain | 10
- Lustau Don Nuno Oloroso | Spain | 10
- Alvear, Montilla-Moriles Pedro Ximenez Solera 1927 Sherry - Spain |15
-COFFEES-
Espresso -2.95 (double shot)
Americano -2.95 (double shot with hot water)
Cortado -3.5 (double shot with steamed evaporated milk)
Café Bombón -3.75 (double shot with condensed milk)
Cappuccino -4 (double shot with frothed milk) -4 /
Latte -4 (double shot with steamed milk)
Spanish Latte (double shot with steamed whole milk & condensed milk) -4.5
Café con Leche -4.95 (quadruple shot with steamed evaporated & whole milk)
Mocha -4.75 / Ice Mocha -4.85 (double shot late with chocolate ganache)
Drip Coffee- Dark roast -3 / Iced -3
Drip Decaf -3
Thick Spanish style Hot Chocolate -5 (Semi-sweet chocolate, pure cocoa powder, evaporated milk, condensed milk and whole milk)
Café Affogato- Espresso, French vanilla ice cream & Chocolate crumbles -5
-Teas- |2.5
Orange Sencha
Chamomile
Tropical Green
Peppermint
African Sunset
Tamayokucha
Alpine Berry
Assam Breakfast
Earl Grey
Bai Mu Dan
Jasmine Petal Green
Mountain High Chai
Darjeeling
